Puerto Rican Almogrote

Ingredients

In this Puerto Rican adaptation of Almogrote, we incorporate the vibrant flavors of Puerto Rican cuisine. While the original Canarian Almogrote focuses on the simplicity of cheese, garlic, and peppers, our version adds a tropical twist by including local Puerto Rican cheeses and a touch of tropical fruit. This adaptation enhances the flavors and brings a taste of the Caribbean to this traditional dish. We alse have the original recipe for Almogrote, so you can check it out.

• 250g (8.8 oz) Puerto Rican cheese, grated 250g (8.8 oz) Puerto Rican cheese, grated
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small red bell pepper, finely chopped 1 small red bell pepper, finely chopped
• 1 small green bell pepper, finely chopped 1 small green bell pepper, finely chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 tablespoon tropical fruit puree (such as mango or pineapple) 1 tablespoon tropical fruit puree (such as mango or pineapple)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 9g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the grated Puerto Rican cheese, minced garlic, chopped red and green bell peppers, and finely chopped onion.
2. 2.
   Heat olive oil in a skillet over medium heat. Add the cheese mixture and cook, stirring constantly, until the cheese has melted and the mixture is well combined.
3. 3.
   Remove the skillet from heat and let the mixture cool for a few minutes.
4. 4.
   Once cooled, add the tropical fruit puree to the cheese mixture and stir until well incorporated.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Transfer the Puerto Rican Almogrote to a serving dish and let it cool completely before serving.

Treat your ingredients with care...

• Puerto Rican cheese — Use a combination of Queso Blanco and Queso de Papa for an authentic Puerto Rican flavor.
• Tropical fruit puree — Choose a ripe and flavorful tropical fruit such as mango or pineapple for the best results.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or a few drops of hot sauce.
• Serve the Puerto Rican Almogrote at room temperature to allow the flavors to fully develop.
• Experiment with different tropical fruit purees to create your own unique variations.

Serving advice

Serve the Puerto Rican Almogrote as a spread on crusty bread or crackers. It also makes a delicious dip for fresh vegetables.

Presentation advice

Garnish the Puerto Rican Almogrote with a sprinkle of chopped fresh herbs, such as cilantro or parsley, for a pop of color.