Recipe
Mojo Canario - Traditional Canarian Sauce
Flavorful Mojo Canario: A Taste of the Canary Islands
4.6 out of 5
Indulge in the vibrant flavors of Canarian cuisine with this authentic Mojo Canario recipe. This traditional Canarian sauce is a staple in the Canary Islands, known for its bold and tangy taste that perfectly complements a variety of dishes.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
40 minutes (including resting time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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4 cloves of garlic 4 cloves of garlic
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1 teaspoon sea salt 1 teaspoon sea salt
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1 teaspoon cumin 1 teaspoon cumin
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1 teaspoon paprika 1 teaspoon paprika
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1/2 cup (120ml) extra virgin olive oil 1/2 cup (120ml) extra virgin olive oil
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2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 14g, 2g
- Carbohydrates (total, sugars): 1g, 0g
- Protein: 0g
- Fiber: 0g
- Salt: 1g
Preparation
-
1.Peel the garlic cloves and crush them with a mortar and pestle until a smooth paste is formed.
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2.Add the sea salt, cumin, and paprika to the garlic paste and continue grinding until well combined.
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3.Gradually drizzle in the olive oil while stirring continuously to create a smooth emulsion.
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4.Finally, add the white wine vinegar and mix well until all the ingredients are fully incorporated.
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5.Transfer the Mojo Canario sauce to a serving bowl and let it sit for at least 30 minutes to allow the flavors to meld together.
Treat your ingredients with care...
- Garlic — Make sure to crush the garlic cloves into a smooth paste to achieve the desired texture of the Mojo Canario sauce.
Tips & Tricks
- For a spicier version, add a pinch of chili flakes or a small chili pepper to the sauce.
- Adjust the amount of garlic according to your preference for a stronger or milder garlic flavor.
- Use high-quality extra virgin olive oil to enhance the taste of the Mojo Canario.
- Allow the sauce to sit for at least 30 minutes before serving to allow the flavors to develop fully.
- Store any leftover Mojo Canario in an airtight container in the refrigerator for up to one week.
Serving advice
Serve the Mojo Canario sauce as a condiment alongside grilled meats, roasted potatoes, or steamed vegetables. It can also be used as a dipping sauce for bread or as a marinade for chicken or fish.
Presentation advice
Garnish the Mojo Canario sauce with a drizzle of olive oil and a sprinkle of paprika for an attractive presentation. Serve it in a small bowl or ramekin alongside the main dish.
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