Mojo Canario - Traditional Canarian Sauce

Recipe

Mojo Canario - Traditional Canarian Sauce

Flavorful Mojo Canario: A Taste of the Canary Islands

4.5 out of 5

Indulge in the vibrant flavors of Canarian cuisine with this authentic Mojo Canario recipe. This traditional Canarian sauce is a staple in the Canary Islands, known for its bold and tangy taste that perfectly complements a variety of dishes.

Jan Dec
Sauce› Mojo
European cuisine› Mediterranean cuisine› Spanish cuisine› Canarian cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

40 minutes (including resting time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 14g, 2g
  • Carbohydrates (total, sugars): 1g, 0g
  • Protein: 0g
  • Fiber: 0g
  • Salt: 1g

Preparation

  1. 1.
    Peel the garlic cloves and crush them with a mortar and pestle until a smooth paste is formed.
  2. 2.
    Add the sea salt, cumin, and paprika to the garlic paste and continue grinding until well combined.
  3. 3.
    Gradually drizzle in the olive oil while stirring continuously to create a smooth emulsion.
  4. 4.
    Finally, add the white wine vinegar and mix well until all the ingredients are fully incorporated.
  5. 5.
    Transfer the Mojo Canario sauce to a serving bowl and let it sit for at least 30 minutes to allow the flavors to meld together.

Treat your ingredients with care...

  • Garlic — Make sure to crush the garlic cloves into a smooth paste to achieve the desired texture of the Mojo Canario sauce.

Tips & Tricks

  • For a spicier version, add a pinch of chili flakes or a small chili pepper to the sauce.
  • Adjust the amount of garlic according to your preference for a stronger or milder garlic flavor.
  • Use high-quality extra virgin olive oil to enhance the taste of the Mojo Canario.
  • Allow the sauce to sit for at least 30 minutes before serving to allow the flavors to develop fully.
  • Store any leftover Mojo Canario in an airtight container in the refrigerator for up to one week.

Serving advice

Serve the Mojo Canario sauce as a condiment alongside grilled meats, roasted potatoes, or steamed vegetables. It can also be used as a dipping sauce for bread or as a marinade for chicken or fish.

Presentation advice

Garnish the Mojo Canario sauce with a drizzle of olive oil and a sprinkle of paprika for an attractive presentation. Serve it in a small bowl or ramekin alongside the main dish.

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