Dish

Mojo

Mojo Sauce

Mojo is made by crushing garlic cloves into a paste and then mixing them with citrus juice and oil. The sauce has a tangy, garlicky flavor and a thin, runny texture. It is often served with grilled meats and vegetables, and is a staple in Cuban cuisine. Mojo is enjoyed by people all over the world.

European cuisine› Mediterranean cuisine› Spanish cuisine› Canarian cuisine

Sauce

Origins and history

Mojo originated in Cuba and is a staple in Cuban cuisine. It is believed to have been brought to the country by Spanish colonizers. The sauce has since become a beloved part of Cuban culture and is enjoyed by people all over the world.

Dietary considerations

Mojo is vegan and gluten-free.

Variations

There are many variations of mojo, with some recipes calling for additional ingredients like cilantro or cumin. Some recipes also call for the sauce to be thickened with bread crumbs or mashed potatoes.

Presentation and garnishing

Mojo can be presented in a small bowl or ramekin as a dip or sauce. It can also be used as a topping for grilled meats or as a garnish for vegetables.

Tips & Tricks

To make the best mojo, be sure to use fresh, high-quality garlic and citrus. The garlic should be crushed into a paste for a smooth texture. For a creamier sauce, add bread crumbs or mashed potatoes to the recipe.

Side-dishes

Mojo is often served with grilled meats and vegetables. It can also be used as a dip for bread or as a topping for potatoes.

Drink pairings

Mojo pairs well with a variety of drinks, including beer, wine, and cocktails. A light beer or a crisp white wine would be a good choice to balance out the strong flavors of the sauce.