Dish
Ammoghiu
Ammoghiu is a thick and creamy stew that is made by roasting eggplants and then mixing them with sautéed onions and tomatoes. The mixture is then pureed until smooth and seasoned with salt, pepper, and paprika. The dish is typically served with crusty bread or polenta.
Origins and history
Ammoghiu is a traditional Romanian dish that has been passed down through generations. It is believed to have originated in the region of Transylvania and was traditionally made with ingredients that were readily available in the area.
Dietary considerations
Gluten-free, dairy-free, vegan
Variations
There are many variations of ammoghiu, including adding roasted red peppers or using different spices like cumin or coriander.
Presentation and garnishing
The dish is typically served in a bowl with a dollop of sour cream or yogurt on top. Garnish with fresh parsley or dill for added color and flavor.
Tips & Tricks
To make the dish creamier, add a dollop of sour cream or yogurt to the pureed mixture.
Side-dishes
Crusty bread, polenta
Drink pairings
Red wine, plum brandy
Delicious Ammoghiu recipes
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