Canarian-style Giurgiulena

Ingredients

In this Canarian adaptation of Giurgiulena, we incorporate Canarian spices and flavors to give the dish a distinct Canarian twist. The original Romanian recipe typically uses different spices and cooking techniques, resulting in a unique flavor profile. By infusing the chicken with Canarian spices and serving it with a traditional Canarian mojo sauce, we create a fusion dish that showcases the best of both cuisines. We alse have the original recipe for Giurgiulena, so you can check it out.

• 4 chicken breasts (500g / 1.1lb) 4 chicken breasts (500g / 1.1lb)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 teaspoons ground cumin (10g) 2 teaspoons ground cumin (10g)
• 1 teaspoon smoked paprika (5g) 1 teaspoon smoked paprika (5g)
• 1 teaspoon garlic powder (5g) 1 teaspoon garlic powder (5g)
• 1 teaspoon salt (5g) 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g) 1/2 teaspoon black pepper (2.5g)
• Juice of 1 lemon Juice of 1 lemon
• Canarian mojo sauce, for serving Canarian mojo sauce, for serving

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 10g (Saturated Fat: 2g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 35g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, ground cumin, smoked paprika, garlic powder, salt, black pepper, and lemon juice.
2. 2.
   Place the chicken breasts in the marinade, ensuring they are well coated. Let them marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the chicken from the marinade and discard any excess marinade.
5. 5.
   Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C).
6. 6.
   Remove the chicken from the grill and let it rest for a few minutes before slicing.
7. 7.
   Serve the Canarian-style Giurgiulena with Canarian mojo sauce on the side.

Treat your ingredients with care...

• Chicken breasts — To ensure juicy and tender chicken, marinate the breasts for at least 1 hour or overnight. This will enhance the flavors and keep the meat moist during grilling.

Tips & Tricks

• For an extra smoky flavor, use smoked paprika instead of regular paprika.
• Serve the Canarian-style Giurgiulena with a side of Canarian wrinkly potatoes for an authentic Canarian experience.
• If you don't have a grill, you can also cook the chicken in a grill pan or bake it in the oven at 400°F (200°C) for approximately 20-25 minutes.

Serving advice

Serve the Canarian-style Giurgiulena as a main course, accompanied by Canarian mojo sauce and a side of Canarian wrinkly potatoes. Garnish with fresh parsley or cilantro for added freshness.

Presentation advice

Arrange the sliced Canarian-style Giurgiulena on a platter, drizzle the Canarian mojo sauce over the top, and sprinkle with chopped herbs. Serve with the Canarian wrinkly potatoes on the side for an appealing presentation.