Dish
Ciorbă de salată cu afumătură
Smoked meat and lettuce soup
Ciorbă de salată cu afumătură is a sour soup made with smoked meat, lettuce, potatoes, carrots, onions, and garlic. It is typically served with sour cream and fresh dill. The soup has a smoky and refreshing flavor that is perfect for summer. It is also a great source of vitamins and minerals, especially vitamin C and iron.
Origins and history
Ciorbă de salată cu afumătură has been a popular dish in Romania for centuries. It is believed to have originated in the Moldavia region of the country. The soup was traditionally made with wild lettuce, but today it is made with cultivated lettuce.
Dietary considerations
Gluten-free
Variations
Ciorbă de salată cu afumătură can be made with different smoked meats, such as ham, bacon, or sausage. Some recipes also include other vegetables, such as tomatoes or peppers.
Presentation and garnishing
Ciorbă de salată cu afumătură is typically served in a bowl with a dollop of sour cream and fresh dill on top. The soup can also be garnished with croutons or chopped hard-boiled eggs.
Tips & Tricks
To make the soup even more flavorful, you can add a few slices of smoked sausage or bacon.
Side-dishes
Crusty bread, pickles
Drink pairings
Red wine
Delicious Ciorbă de salată cu afumătură recipes
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