Dish

Dovlecei pané

Pan Fried Zucchini

Dovlecei pané is a simple yet flavorful dish that is easy to make at home. The zucchini is first sliced into rounds, then coated in a mixture of breadcrumbs, parmesan cheese, and herbs. The zucchini is then baked until golden brown and crispy. The tangy yogurt sauce is made with yogurt, garlic, and lemon juice. The result is a light and refreshing dish that is perfect for a summer meal.

European cuisine› Eastern European cuisine› Romanian cuisine

Vegetarian Dish

Origins and history

Dovlecei pané is a traditional Romanian dish that has been enjoyed for centuries. It is believed to have originated in the southern part of Romania, where zucchini is a popular ingredient. The dish has since spread throughout Romania and is now enjoyed all over the world.

Dietary considerations

This dish is vegetarian and can be made gluten-free by using gluten-free breadcrumbs. It is also a good source of protein and calcium.

Variations

There are many variations of dovlecei pané, including adding different herbs or spices to the breadcrumb mixture. Some recipes also call for the addition of feta cheese or olives to the yogurt sauce.