Dish
Dahi ke kabab
Yogurt Kebabs
Dahi ke kabab is a dish that is easy to prepare and can be made in under an hour. The dish starts with hung curd that is mixed with paneer and spices. The mixture is then shaped into small patties and fried until golden brown. The dish is then served with mint chutney.
Origins and history
Dahi ke kabab originated in the Indian subcontinent and has been a staple in Indian cuisine for centuries. The dish is typically served as an appetizer or as a party snack.
Dietary considerations
Vegetarian
Variations
There are many variations of Dahi ke kabab, some of which include the addition of vegetables such as carrots or peas. Some recipes also call for the use of different spices such as cumin or coriander.
Presentation and garnishing
Dahi ke kabab is typically served on a plate with mint chutney. The dish can be garnished with fresh herbs or lemon wedges for added flavor.
Tips & Tricks
To add more flavor to the dish, try adding a sprinkle of chaat masala or a drizzle of tamarind chutney before serving.
Side-dishes
Mint chutney
Drink pairings
Lassi
Delicious Dahi ke kabab recipes
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