Dish
Dahi vada
Lentil Dumplings in Yogurt Sauce
Dahi vada is a dish that is easy to prepare but requires some time for soaking. The dish starts with lentil fritters that are made with a mixture of lentils, spices, and herbs. The fritters are then soaked in yogurt and spices for several hours. The dish is then served with tamarind chutney.
Origins and history
Dahi vada originated in the Indian subcontinent and has been a staple in Indian cuisine for centuries. The dish is typically served as an appetizer or as a party snack.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Dahi vada, some of which include the addition of different spices such as cumin or coriander. Some recipes also call for the use of different types of lentils such as moong dal or urad dal.
Presentation and garnishing
Dahi vada is typically served on a plate with tamarind chutney. The dish can be garnished with fresh herbs or lemon wedges for added flavor.
Tips & Tricks
To add more flavor to the dish, try adding a sprinkle of chaat masala or a drizzle of tamarind chutney before serving.
Side-dishes
Tamarind chutney
Drink pairings
Lassi
Delicious Dahi vada recipes
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