Crispy Zucchini Fritters

Ingredients

• 2 medium zucchinis, grated (about 2 cups/240g) 2 medium zucchinis, grated (about 2 cups/240g)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh dill
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 large eggs, beaten 2 large eggs, beaten
• 1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories: 180 kcal / 753 kJ
• Fat: 8g (Saturated Fat: 3g)
• Carbohydrates: 19g (Sugar: 3g)
• Protein: 8g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated zucchini, minced garlic, Parmesan cheese, flour, parsley, dill, salt, and black pepper. Mix well.
3. 3.
   Add the beaten eggs to the zucchini mixture and stir until everything is evenly combined.
4. 4.
   Place the breadcrumbs in a shallow dish. Take a small portion of the zucchini mixture and shape it into a small patty. Coat the patty in breadcrumbs, pressing gently to adhere the breadcrumbs to all sides. Repeat with the remaining mixture.
5. 5.
   Heat vegetable oil in a large skillet over medium heat. Fry the zucchini fritters in batches until golden brown and crispy, about 3-4 minutes per side. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the crispy zucchini fritters warm as an appetizer or side dish. They pair perfectly with a dollop of sour cream or a squeeze of lemon juice.

Treat your ingredients with care...

• Zucchini — Make sure to squeeze out the excess moisture from the grated zucchini to prevent the fritters from becoming soggy.
• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
• Breadcrumbs — You can use regular breadcrumbs or panko breadcrumbs for a crunchier coating.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the zucchini mixture.
• Serve the fritters with a refreshing cucumber yogurt sauce for a cooling contrast.
• Experiment with different herbs such as mint or basil to customize the flavor.
• If you prefer a lighter version, you can bake the fritters in the oven instead of frying them.
• Leftover fritters can be reheated in a toaster oven for a quick snack.

Serving advice

Serve the Crispy Zucchini Fritters as an appetizer with a side of sour cream or tzatziki sauce. They can also be enjoyed as a side dish alongside grilled meats or as a vegetarian main course with a fresh salad.

Presentation advice

Arrange the golden fritters on a platter and garnish with a sprinkle of fresh herbs, such as parsley or dill. Serve them with a wedge of lemon for a pop of color and a squeeze of tangy citrus.