Romanian-style Egg Drop Soup

Ingredients

In this Romanian adaptation, the Italian Stracciatella is transformed into a Romanian-style Egg Drop Soup by incorporating traditional Romanian spices and flavors. The original Italian version typically uses chicken broth, eggs, and Parmesan cheese, while the Romanian version adds a touch of paprika and dill for a distinct taste. The Romanian-style soup also features local ingredients and reflects the culinary traditions of Romania. We alse have the original recipe for Stracciatella, so you can check it out.

• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 4 large eggs 4 large eggs
• 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
• 1 tablespoon water 1 tablespoon water
• 1 teaspoon paprika 1 teaspoon paprika
• 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh dill
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 2g
• Carbohydrates (total, sugars): 6g, 1g
• Protein: 10g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring the chicken broth to a simmer over medium heat.
2. 2.
   In a mixing bowl, whisk together the eggs, flour, water, paprika, and chopped dill until well combined.
3. 3.
   Slowly pour the egg mixture into the simmering broth while stirring gently.
4. 4.
   Continue to cook for 2-3 minutes, stirring occasionally, until the eggs are cooked and form ribbons in the soup.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Eggs — Make sure to whisk the eggs well with the flour and water to create a smooth mixture before adding it to the broth.

Tips & Tricks

• For a heartier version, you can add cooked chicken or vegetables to the soup.
• Adjust the amount of paprika according to your preference for spiciness.
• Garnish with additional fresh dill before serving for an extra burst of flavor.
• Serve the soup with crusty bread on the side for a complete meal.
• Leftovers can be stored in the refrigerator for up to 2 days.

Serving advice

Serve the Romanian-style Egg Drop Soup hot in individual bowls. It can be enjoyed as a light lunch or as a starter for a larger meal. Pair it with a slice of crusty bread for a satisfying and comforting experience.

Presentation advice

To enhance the presentation, sprinkle some additional chopped fresh dill on top of the soup just before serving. The vibrant green color of the dill will add a pop of freshness to the dish.