
Dish
Fettuccine burro e Parmigiano
Fettuccine with Butter and Parmesan
Fettuccine burro e Parmigiano is a classic Italian dish that is loved for its simplicity and rich flavor. The fettuccine pasta is cooked al dente and topped with melted butter and grated Parmesan cheese. The dish is usually served with freshly ground black pepper and a sprinkle of parsley.
Origins and history
Fettuccine burro e Parmigiano is a dish that originated in the Emilia-Romagna region of Italy. It is a traditional dish that has been enjoyed for centuries.
Dietary considerations
This dish is not suitable for people who are allergic to gluten as it contains pasta made from wheat flour. It is also not suitable for people who are lactose intolerant as it contains butter and Parmesan cheese.
Variations
There are many variations of fettuccine burro e Parmigiano, including using different types of pasta, adding garlic or herbs to the butter, or using different types of cheese.
Presentation and garnishing
Fettuccine burro e Parmigiano can be presented in a large serving dish with the fettuccine arranged in a circular pattern. Fresh parsley leaves and freshly ground black pepper can be used to garnish the dish.
Tips & Tricks
To make the dish more flavorful, add a pinch of nutmeg to the melted butter before pouring it over the pasta.
Side-dishes
A side salad or roasted vegetables are great accompaniments to fettuccine burro e Parmigiano.
Drink pairings
A glass of white wine, such as Pinot Grigio or Chardonnay, pairs well with fettuccine burro e Parmigiano.
Delicious Fettuccine burro e Parmigiano recipes Browse all »

Fettuccine Burro e Parmigiano
Elevated Fettuccine with Butter and Parmesan

Fettuccine Burro e Parmigiano with a Molecular Twist
Parmesan Cloud Fettuccine with Butter Emulsion

Fettuccine with Butter and Parmigiano
Nordic-Inspired Fettuccine with Creamy Butter and Parmigiano

Fettuccine con Salsa de Mantequilla y Parmesano
Delicioso Fettuccine Peruano con Salsa de Mantequilla y Parmesano

Fettuccine au Beurre et au Parmesan
Délicieuses Fettuccine au Beurre et au Parmesan

Fettuccine burro e Parmigiano
Romige Fettuccine met Parmezaanse Kaas

Sichuan-style Spicy Fettuccine with Parmesan Cheese
Fiery Fusion: Sichuan-inspired Parmesan Fettuccine

Fettuccine Burro e Parmigiano
Spicy Fettuccine with Green Chile and Queso Fresco

Fettuccine burro e Parmigiano
Fettuccine con Mantequilla y Parmesano

Vegan Fettuccine Burro e Parmigiano
Creamy Vegan Pasta Delight
More dishes from this category... Browse all »

Agnolotti
Italian cuisine

Agnolotti del plin
Italian cuisine

Ají de fideos
Peruvian cuisine

Amatriciana
Italian cuisine

American Chop Suey
American cuisine

Anellini alla pecorara
Italian cuisine

Anolini in brodo
Italian cuisine

Baasto iyo suugo
Somali cuisine
More cuisines from this region... Browse all »

Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty

Apulian cuisine
Fresh, Savory, Rustic, Simple

Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy

Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty

Ligurian cuisine
Light, Delicate, Herbaceous, Salty

Lombard cuisine
Rich, Savory, Meaty, Cheesy

Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh

Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory