Soulful Fettuccine with Butter and Parmesan

Ingredients

In this soul food adaptation, we infuse the dish with flavors that are characteristic of the cuisine. We enhance the richness by using more butter and add a touch of soulful seasoning to elevate the flavors. The result is a comforting and flavorful twist on the traditional Italian dish. We alse have the original recipe for Fettuccine burro e Parmigiano, so you can check it out.

• 8 oz (225g) fettuccine 8 oz (225g) fettuccine
• 1 cup (225g) unsalted butter 1 cup (225g) unsalted butter
• 1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
• 1 tsp soul food seasoning blend 1 tsp soul food seasoning blend
• 1/4 tsp black pepper 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 40g (Total), 25g (Saturated)
• Carbohydrates: 40g (Total), 2g (Sugars)
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat.
3. 3.
   Add the soul food seasoning blend and black pepper to the melted butter. Stir well to combine.
4. 4.
   Add the cooked fettuccine to the skillet and toss until evenly coated with the seasoned butter.
5. 5.
   Sprinkle the grated Parmesan cheese over the pasta and continue tossing until the cheese has melted and formed a creamy sauce.
6. 6.
   Remove from heat and garnish with fresh parsley.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Fettuccine — Cook the pasta until al dente to ensure it has a slight bite and doesn't become mushy.
• Parmesan cheese — Use freshly grated Parmesan for the best flavor and texture.
• Soul food seasoning blend — If you can't find a pre-made blend, you can make your own by combining paprika, garlic powder, onion powder, thyme, and a pinch of cayenne pepper.

Tips & Tricks

• For an extra soulful touch, you can add cooked and seasoned chicken or shrimp to the pasta.
• If you prefer a spicier kick, sprinkle some hot sauce or red pepper flakes over the finished dish.
• To make it even creamier, you can add a splash of heavy cream to the butter and cheese mixture.
• Don't forget to season the pasta water with salt before cooking the fettuccine to enhance its flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Soulful Parmesan Buttered Fettuccine as a main course with a side of cornbread or collard greens for a complete soul food meal. Add a sprinkle of freshly grated Parmesan cheese and chopped parsley on top for an extra touch of elegance.

Presentation advice

Plate the fettuccine neatly on individual serving plates or in a large pasta bowl. Garnish with a sprig of fresh parsley and serve with a side of cornbread or collard greens for a visually appealing and soulful presentation.