Recipe
Soulful Fettuccine with Butter and Parmesan
Soulful Parmesan Buttered Fettuccine
4.3 out of 5
In the soul food cuisine, we bring a comforting twist to the classic Italian dish of Fettuccine burro e Parmigiano. This soulful adaptation combines the richness of butter and the savory flavors of Parmesan cheese with the silky smoothness of fettuccine. Get ready to indulge in a soulful and satisfying pasta dish that will warm your heart and soul.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Soul food, Vegetarian, Nut-free, Egg-free, Soy-free
Allergens
Dairy (butter, Parmesan cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
In this soul food adaptation, we infuse the dish with flavors that are characteristic of the cuisine. We enhance the richness by using more butter and add a touch of soulful seasoning to elevate the flavors. The result is a comforting and flavorful twist on the traditional Italian dish. We alse have the original recipe for Fettuccine burro e Parmigiano, so you can check it out.
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8 oz (225g) fettuccine 8 oz (225g) fettuccine
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1 cup (225g) unsalted butter 1 cup (225g) unsalted butter
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1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
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1 tsp soul food seasoning blend 1 tsp soul food seasoning blend
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1/4 tsp black pepper 1/4 tsp black pepper
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 550 kcal / 2300 KJ
- Fat: 40g (Total), 25g (Saturated)
- Carbohydrates: 40g (Total), 2g (Sugars)
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.Cook the fettuccine according to package instructions until al dente. Drain and set aside.
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2.In a large skillet, melt the butter over medium heat.
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3.Add the soul food seasoning blend and black pepper to the melted butter. Stir well to combine.
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4.Add the cooked fettuccine to the skillet and toss until evenly coated with the seasoned butter.
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5.Sprinkle the grated Parmesan cheese over the pasta and continue tossing until the cheese has melted and formed a creamy sauce.
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6.Remove from heat and garnish with fresh parsley.
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7.Serve hot and enjoy!
Treat your ingredients with care...
- Fettuccine — Cook the pasta until al dente to ensure it has a slight bite and doesn't become mushy.
- Parmesan cheese — Use freshly grated Parmesan for the best flavor and texture.
- Soul food seasoning blend — If you can't find a pre-made blend, you can make your own by combining paprika, garlic powder, onion powder, thyme, and a pinch of cayenne pepper.
Tips & Tricks
- For an extra soulful touch, you can add cooked and seasoned chicken or shrimp to the pasta.
- If you prefer a spicier kick, sprinkle some hot sauce or red pepper flakes over the finished dish.
- To make it even creamier, you can add a splash of heavy cream to the butter and cheese mixture.
- Don't forget to season the pasta water with salt before cooking the fettuccine to enhance its flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Soulful Parmesan Buttered Fettuccine as a main course with a side of cornbread or collard greens for a complete soul food meal. Add a sprinkle of freshly grated Parmesan cheese and chopped parsley on top for an extra touch of elegance.
Presentation advice
Plate the fettuccine neatly on individual serving plates or in a large pasta bowl. Garnish with a sprig of fresh parsley and serve with a side of cornbread or collard greens for a visually appealing and soulful presentation.
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