Frittelle di Riso di San Giuseppe

Ingredients

• 1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 lemon Zest of 1 lemon
• 3 large eggs 3 large eggs
• 1 1/2 cups (180g) all-purpose flour 1 1/2 cups (180g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 55g, 20g
• Protein: 8g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the Arborio rice, milk, and granulated sugar. Cook over medium heat, stirring occasionally, until the rice is tender and the mixture has thickened, about 20 minutes. Remove from heat and let it cool slightly.
2. 2.
   In a large mixing bowl, whisk together the eggs, vanilla extract, and lemon zest. Gradually add the cooked rice mixture, stirring until well combined.
3. 3.
   In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the flour mixture to the rice mixture, stirring until a thick batter forms.
4. 4.
   Heat vegetable oil in a deep pot or skillet to a temperature of 350°F (180°C).
5. 5.
   Using a spoon or ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry the fritters until golden brown on both sides, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
6. 6.
   Dust the fritters with powdered sugar while they are still warm. Serve immediately and enjoy!

Treat your ingredients with care...

• Arborio rice — Make sure to cook the rice until tender but not mushy. It should still have a slight bite to it for the perfect texture in the fritters.
• Lemon zest — Use a microplane or fine grater to zest the lemon, being careful to only remove the outer yellow layer and avoid the bitter white pith.

Tips & Tricks

• For an extra touch of sweetness, serve the fritters with a drizzle of honey or a side of fruit compote.
• If you prefer a lighter version, you can bake the fritters in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping them halfway through.
• Experiment with different flavor variations by adding a pinch of cinnamon or a splash of rum to the batter.
• To ensure even frying, avoid overcrowding the pot or skillet. Fry the fritters in batches, if necessary.
• Leftover fritters can be stored in an airtight container at room temperature for up to 2 days. Reheat them in a preheated oven or toaster oven for a few minutes before serving.

Serving advice

Serve the Frittelle di Riso di San Giuseppe warm as a delightful dessert or snack. They are best enjoyed fresh out of the fryer when they are still crispy on the outside and soft on the inside. Dust them generously with powdered sugar for an extra touch of sweetness.

Presentation advice

Arrange the Frittelle di Riso di San Giuseppe on a serving platter and sprinkle them with a generous amount of powdered sugar. For an elegant touch, garnish with a few fresh mint leaves or a dusting of cocoa powder. Serve them alongside a cup of espresso or a glass of sweet dessert wine.