Dish

Frittelle di riso di San Giuseppe

St. Joseph's rice fritters

To make frittelle di riso di San Giuseppe, you will need rice, sugar, lemon zest, eggs, and flour. First, cook the rice until it is tender. Then, mix together the rice, sugar, lemon zest, eggs, and flour until everything is well combined. Heat a large pot of oil over medium-high heat, and drop spoonfuls of the batter into the hot oil. Fry until the frittelle are golden brown and crispy. Serve warm, dusted with powdered sugar or drizzled with honey.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Deep-fried Dessert

Origins and history

Frittelle di riso di San Giuseppe are a traditional dessert from the Campania region of Italy. They are typically served on St. Joseph's Day, which is celebrated on March 19th.

Dietary considerations

Frittelle di riso di San Giuseppe are vegetarian and can be made gluten-free by using a gluten-free flour blend. They are also a good source of carbohydrates and fiber.

Variations

Frittelle di riso di San Giuseppe can be made with a variety of flavorings, such as orange zest or vanilla extract. They can also be made with different types of rice, such as arborio or jasmine rice.

Presentation and garnishing

Frittelle di riso di San Giuseppe can be presented on a platter or in a paper cone. They can be garnished with fresh fruit or a dusting of powdered sugar.

Tips & Tricks

To prevent the frittelle from becoming too greasy, be sure to drain them on a paper towel after frying. You can also sprinkle them with a little salt to balance out the sweetness.

Side-dishes

Frittelle di riso di San Giuseppe are often served with a dusting of powdered sugar or a drizzle of honey. They can also be served with a dollop of whipped cream or a scoop of gelato.