Dish

Bacio di Pantelleria

Kiss of Pantelleria

Bacio di Pantelleria is a dish that is made with fresh figs, goat cheese, honey, and balsamic vinegar. The figs are stuffed with the goat cheese and then drizzled with honey and balsamic vinegar. The dish is typically served as an appetizer or a dessert. It is rich in antioxidants, vitamins, and minerals, making it a healthy and nutritious meal option.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Deep-fried Dessert

Origins and history

The dish has its roots in the island of Pantelleria, which is located off the coast of Sicily. It is believed that the dish was first created by the Phoenicians, who were known for their love of figs.

Dietary considerations

Gluten-free

Variations

There are many variations of the dish, with some recipes calling for the addition of prosciutto or walnuts. Some recipes also call for the use of different types of cheese, such as blue cheese or ricotta.

Presentation and garnishing

The dish is typically served on a bed of mixed greens, with the figs arranged on top. The dish can be garnished with a sprinkle of chopped walnuts or a drizzle of olive oil.