Dish

Apfelradln

Apple fritters

Apfelradln is a dish that is made with sliced apples that are coated in a batter made from flour, eggs, milk, and cinnamon. The apples are then deep-fried until they are golden brown and crispy. The dish is typically served as a dessert. It is rich in fiber, vitamins, and minerals, making it a healthy and nutritious meal option.

European cuisine› Alpine cuisine› Austrian cuisine

Dessert› Deep-fried Dessert

Origins and history

The dish has its roots in Austrian cuisine and has been a popular dessert in the region for centuries. It is believed that the dish was first created by bakers who were looking for a new way to use up their leftover apples.

Dietary considerations

Dairy-free, vegetarian

Variations

There are many variations of the dish, with some recipes calling for the addition of raisins or nuts. Some recipes also call for the use of different types of apples, such as Granny Smith or Honeycrisp.

Presentation and garnishing

The dish is typically served on a plate with a scoop of vanilla ice cream or a dollop of whipped cream. The dish can be garnished with a sprinkle of powdered sugar or a drizzle of caramel sauce.