Mauritian Spiced Apple Fritters

Ingredients

In this Mauritian adaptation of the Austrian Apfelradln, we incorporate Mauritian spices such as cinnamon, cardamom, and nutmeg to infuse the fritters with a warm and fragrant flavor. Additionally, we use local Mauritian apples, which may have a slightly different taste and texture compared to the Austrian variety. We alse have the original recipe for Apfelradln, so you can check it out.

• 2 large Mauritian apples, cored and sliced into rings 2 large Mauritian apples, cored and sliced into rings
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 tablespoon (15g) granulated sugar 1 tablespoon (15g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 36g, 12g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, whisk together the flour, sugar, cinnamon, cardamom, nutmeg, and salt.
2. 2.
   In a separate bowl, whisk together the milk and egg until well combined.
3. 3.
   Gradually pour the milk and egg mixture into the dry ingredients, whisking until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Dip each apple ring into the batter, allowing any excess to drip off, and carefully place it into the hot oil.
6. 6.
   Fry the apple rings in batches for about 2-3 minutes per side, or until golden brown and crispy.
7. 7.
   Remove the fritters from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
8. 8.
   Dust the Mauritian Spiced Apple Fritters with powdered sugar before serving.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart Mauritian apples, such as the Golden Delicious or Granny Smith varieties, for the best texture and flavor.
• Cinnamon — Use ground cinnamon for convenience, but you can also substitute it with freshly grated cinnamon for a more intense flavor.
• Cardamom — For the freshest flavor, grind whole cardamom pods using a mortar and pestle or a spice grinder.
• Nutmeg — Grate whole nutmeg for the best flavor. Pre-ground nutmeg can be used as a substitute if needed.
• Vegetable oil — Use a neutral-tasting oil with a high smoke point, such as canola or sunflower oil, for frying.

Tips & Tricks

• Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
• Serve the Mauritian Spiced Apple Fritters warm for the best taste and texture.
• You can add a touch of vanilla extract to the batter for extra flavor.
• Experiment with different types of apples to find your favorite flavor combination.
• Serve the fritters with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Serving advice

Serve the Mauritian Spiced Apple Fritters as a dessert or a sweet snack. They are delicious on their own, but you can also serve them with a drizzle of honey or a sprinkle of cinnamon sugar for extra sweetness.

Presentation advice

Arrange the Mauritian Spiced Apple Fritters on a serving platter and dust them generously with powdered sugar. Garnish with a sprig of fresh mint for a pop of color. Serve them alongside a cup of hot tea or coffee for a delightful afternoon treat.