Dish

Chatini requin

Shark Chutney

Chatini requin is made by marinating shark meat in a mixture of spices and herbs. The meat is then grilled or pan-fried and served with a spicy condiment called chatini. This dish is perfect for those who love seafood and want to try something new.

African cuisine› Southern African cuisine› Mauritian cuisine

Side Dish

Origins and history

Chatini requin has been a traditional dish in Mauritian cuisine for centuries. It is believed to have originated from the French and Indian influences in Mauritian cuisine.

Dietary considerations

This dish is high in protein and low in fat, making it a healthy seafood option. However, it is high in cholesterol due to the use of shark meat.

Variations

There are many variations of this dish, including the use of different types of fish or seafood. Some recipes also call for the addition of coconut milk or lime juice.

Presentation and garnishing

To best present this dish, serve the shark meat on a platter with the chatini on the side. It can be garnished with fresh herbs such as parsley or cilantro.

Tips & Tricks

To prevent the shark meat from becoming tough, be sure to marinate it for at least 30 minutes before cooking. If shark meat is not available, other types of fish or seafood can be used as a substitute.