Mauritian Spicy Shark Chutney

Ingredients

• 500g (1.1 lb) shark meat, cubed 500g (1.1 lb) shark meat, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 tablespoon tamarind pulp 1 tablespoon tamarind pulp
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the shark meat, cumin powder, coriander powder, turmeric powder, and salt. Mix well and let it marinate for 30 minutes.
2. 2.
   Heat vegetable oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
3. 3.
   Add the minced garlic, grated ginger, and green chilies to the pan. Sauté for another 2 minutes.
4. 4.
   Add the marinated shark meat to the pan and cook until it turns opaque and tender, stirring occasionally.
5. 5.
   Stir in the tamarind pulp and cook for an additional 2 minutes to allow the flavors to meld together.
6. 6.
   Remove from heat and garnish with fresh coriander leaves.
7. 7.
   Serve the Mauritian Spicy Shark Chutney as a condiment or side dish with rice, bread, or roti.

Treat your ingredients with care...

• Shark meat — Ensure that the shark meat is fresh and sourced from a reputable fishmonger. If shark meat is not available, you can substitute it with any firm white fish like cod or halibut.

Tips & Tricks

• Adjust the amount of green chilies according to your spice preference.
• For a smoky flavor, you can grill the shark meat before adding it to the chutney.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Mauritian Spicy Shark Chutney as a condiment alongside traditional Mauritian dishes like biryani or dholl puri. It can also be enjoyed as a side dish with rice, bread, or roti.

Presentation advice

Garnish the Mauritian Spicy Shark Chutney with a sprinkle of fresh coriander leaves to add a pop of color. Serve it in a small bowl or as a dollop on the side of the main dish for an enticing presentation.