Dish
Gateaux piments
Chili cakes
Gateaux piments are made by soaking split peas overnight and then grinding them into a fine paste. The paste is then mixed with spices like cumin, coriander, and chili powder and shaped into small balls. The balls are then deep-fried until crispy and golden brown. Gateaux piments are a popular street food in Mauritius and are often served with a side of tamarind or mint chutney.
Origins and history
Gateaux piments have been a part of Mauritian cuisine for centuries and are believed to have originated in India. They were brought to Mauritius by Indian immigrants and have since become a popular snack in the country.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of gateaux piments, including adding different spices to the mixture or using different types of lentils.
Presentation and garnishing
Gateaux piments can be garnished with fresh coriander leaves or grated coconut.
Tips & Tricks
To make the gateaux piments spicier, add more chili powder to the mixture.
Side-dishes
Gateaux piments can be served with a side of tamarind or mint chutney.
Drink pairings
Gateaux piments pair well with a cold glass of lassi or chaas.
Delicious Gateaux piments recipes
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