Dish

A-gei

A-gei is a popular street food in Taiwan, often served as a snack or appetizer. The dish is made by stuffing tofu with a mixture of ground pork, mushrooms, and bamboo shoots. The stuffed tofu is then boiled and served with noodles in a spicy sauce made with soy sauce, chili peppers, and garlic. A-gei is a flavorful and satisfying dish that is perfect for any time of day.

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Snack

Origins and history

A-gei is believed to have originated in Tainan, a city in southern Taiwan. The dish is named after a famous temple in the city, which is dedicated to the sea goddess Mazu. A-gei is often sold by street vendors near the temple, and has become a popular snack among locals and tourists alike.

Dietary considerations

Gluten-free

Variations

There are many variations of A-gei, with some recipes calling for the addition of shrimp or fish. Vegetarian versions of the dish can also be made by using tofu or mushrooms instead of pork.

Presentation and garnishing

A-gei is typically served on a plate with the stuffed tofu and noodles in the spicy sauce. The dish is garnished with sliced cucumbers and pickled vegetables.