Belarusian Spiced Lentil Fritters

Ingredients

In the original Mauritian Gateaux piments, split peas are used as the main ingredient. However, in this adapted Belarusian version, lentils are used instead. The spices are also adjusted to suit the Belarusian flavor profile, incorporating cumin, coriander, and paprika. Additionally, the cooking technique involves deep-frying the fritters until golden brown, giving them a crispy texture. We alse have the original recipe for Gateaux piments, so you can check it out.

• 1 cup (200g) dried lentils 1 cup (200g) dried lentils
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt, to taste Salt, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 12g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   Rinse the lentils thoroughly and soak them in water for at least 2 hours. Drain well.
2. 2.
   In a food processor, blend the lentils until they form a coarse paste.
3. 3.
   Transfer the lentil paste to a mixing bowl and add the chopped onion, minced garlic, ground cumin, ground coriander, paprika, and salt. Mix well to combine.
4. 4.
   Heat vegetable oil in a deep pan or pot for frying.
5. 5.
   Take small portions of the lentil mixture and shape them into small fritters.
6. 6.
   Carefully drop the fritters into the hot oil and fry until golden brown and crispy.
7. 7.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Belarusian Spiced Lentil Fritters hot as a snack or appetizer.

Treat your ingredients with care...

• Lentils — Ensure that the lentils are soaked well to soften them before blending. This will help achieve the desired texture for the fritters.

Tips & Tricks

• For added flavor, you can include finely chopped fresh herbs such as parsley or cilantro in the lentil mixture.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of paprika and cumin.
• Serve the fritters with a side of tangy tomato sauce or yogurt dip for a delicious combination of flavors.

Serving advice

Serve the Belarusian Spiced Lentil Fritters as a snack or appetizer. They can be enjoyed on their own or paired with a dipping sauce of your choice.

Presentation advice

Arrange the fritters on a platter and garnish with fresh herbs for an appealing presentation. Serve them alongside the dipping sauce in small bowls or ramekins.