Dish

Draniki

Draniki is made from grated potatoes that are mixed with flour, eggs, and onions. The mixture is then formed into small patties and fried until crispy. The dish is typically served with sour cream and a side of sautéed mushrooms. Draniki is a popular dish in Belarus and is enjoyed by people of all ages. It is a hearty and filling dish that is perfect for a cold winter day.

European cuisine› Eastern European cuisine› Belarusian cuisine

Pancake

Origins and history

Draniki is a traditional Belarusian dish that has been enjoyed for generations. It is believed to have originated in the eastern region of Belarus. The dish is often served for breakfast or as a side dish with meat or fish. It is a popular dish in Belarus and is enjoyed by people of all ages.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of Draniki that can be found throughout Belarus. Some variations include adding grated carrots or cheese to the mixture. Other variations include serving the dish with different types of sauces, such as tomato or mushroom sauce. Some people also like to add a layer of sour cream to the top of the dish.

Presentation and garnishing

Draniki can be presented in a variety of ways. It is often served on a platter with a dollop of sour cream on top. Some people like to garnish the dish with fresh herbs or a sprinkle of paprika. To make the dish look more festive, it can be served with a side of smoked salmon or caviar.

Tips & Tricks

To make the dish extra crispy, squeeze out as much liquid as possible from the grated potatoes before mixing with the other ingredients. To make the sautéed mushrooms, heat a tablespoon of butter in a pan and sauté sliced mushrooms until they are tender. Season with salt and pepper to taste.

Side-dishes

Draniki can be served on its own or with a side of sautéed mushrooms. Some popular side dishes include sliced tomatoes, cucumbers, and pickles. The dish can also be served with a side of smoked salmon or caviar.