Dish

Apam balik

Turnover pancake

Apam balik is made by mixing flour, sugar, baking powder, and coconut milk to form a batter. The batter is then poured onto a hot griddle and cooked until golden brown on one side. The pancake is then flipped over and filled with a mixture of peanuts and sugar before being folded over.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Pancake

Origins and history

Apam balik is a popular street food in Malaysia and is often eaten as a snack or dessert.

Dietary considerations

Vegetarian

Variations

There are many variations of Apam balik, with different fillings such as chocolate or cheese.

Presentation and garnishing

Apam balik is typically served on a plate with the pancake folded over and the filling spilling out slightly. The dish is often garnished with a sprinkle of sugar and crushed peanuts.

Tips & Tricks

To ensure that the pancake is crispy on the outside and tender on the inside, it's important to cook it over medium heat and to flip it over only once.