Cuisine

Malaysian cuisine

Malaysian cuisine is a fusion of Malay, Chinese, Indian, and indigenous cuisines. The cuisine is characterized by its use of spices and herbs, such as lemongrass, ginger, turmeric, and cumin, as well as its use of coconut milk and tamarind. Malaysian cuisine is also known for its use of seafood and tropical fruits.

Asian cuisine› Southeast Asian cuisine

Spicy, Sweet, Sour, Savory

Stir-frying, Grilling, Boiling, Steaming

Typical ingredients

Rice, Noodles, Seafood (such as shrimp, squid, fish), Chicken, Beef, Lamb, Tofu, Vegetables (such as eggplant, okra, green beans), Spices (such as lemongrass, ginger, turmeric), Herbs (such as cilantro and mint), Coconut milk, Tamarind, Chili peppers

Presentation and garnishing

Malaysian dishes are often served family-style and garnished with fresh herbs and vegetables.

Malaysian cuisine is a popular cuisine around the world, with many Malaysian restaurants and food stalls in major cities.

More cuisines from this region...

Malaysian Chinese cuisine, Malay cuisine, Eurasian cuisine of Singapore and Malaysia, Arab cuisine, Malaysian Indian cuisine, Peranakan cuisine, Sarawakian cuisine, Sabahan cuisine

History

Malaysian cuisine has a long history, dating back to the ancient Malay kingdoms. The cuisine has been influenced by the cuisines of China, India, and Europe, as well as the indigenous cuisines of Malaysia. The cuisine has also been shaped by the country's location on the spice trade route.

Cultural significance

Malaysian cuisine is an important part of Malaysian culture and is often served at festivals and celebrations. The cuisine is also a way for Malaysians to connect with their heritage and pass down traditions to future generations.

Health benefits and considerations

Malaysian cuisine is generally healthy, with a focus on fresh ingredients and balanced flavors. However, some dishes may be high in sodium or fat.

Malaysian cuisine dishes Browse all »

Assam laksa

Sour fish soup

Assam laksa is a sour and spicy fish-based noodle soup that is popular in Malaysia and Singapore. It is typically made with tamarind, fish, and a variety of herbs and spices.

Bubur lambuk

Bubur lambuk is a traditional Malaysian dish that is made with rice and spices. It is a hearty and flavorful dish that is perfect for breaking the fast during Ramadan.

Kari ayam

Chicken Curry

Kari ayam is a traditional Malaysian curry dish made with chicken and a blend of spices.

Pie tee

Pie tee is a traditional Malaysian pastry that is typically served as an appetizer or snack. It is a crispy, cone-shaped pastry that is filled with a mixture of vegetables,...

Tuhau

Fermented bamboo shoot relish

Tuhau is a traditional Bornean dish made from the stem of a wild ginger plant. It is typically served as a salad or side dish.

Cokodok

Cokodok is a traditional dish from Malaysia that is made with bananas and flour.

Big pau

Big Pau

Big pau is a type of Chinese steamed bun filled with meat or vegetables.

Tuaran mee

Tuaran Mee

Tuaran mee is a traditional Malaysian dish made with egg noodles and a variety of seafood. It is a flavorful and satisfying meal that is perfect for any occasion.