Cuisine

Malaysian cuisine

Malaysian cuisine is a fusion of Malay, Chinese, Indian, and indigenous cuisines. The cuisine is characterized by its use of spices and herbs, such as lemongrass, ginger, turmeric, and cumin, as well as its use of coconut milk and tamarind. Malaysian cuisine is also known for its use of seafood and tropical fruits.

Asian cuisine› Southeast Asian cuisine

Spicy, Sweet, Sour, Savory

Stir-frying, Grilling, Boiling, Steaming

Typical ingredients

Rice, Noodles, Seafood (such as shrimp, squid, fish), Chicken, Beef, Lamb, Tofu, Vegetables (such as eggplant, okra, green beans), Spices (such as lemongrass, ginger, turmeric), Herbs (such as cilantro and mint), Coconut milk, Tamarind, Chili peppers

Presentation and garnishing

Malaysian dishes are often served family-style and garnished with fresh herbs and vegetables.

Malaysian cuisine is a popular cuisine around the world, with many Malaysian restaurants and food stalls in major cities.

More cuisines from this region...

Malaysian Chinese cuisine, Malay cuisine, Eurasian cuisine of Singapore and Malaysia, Arab cuisine, Malaysian Indian cuisine, Peranakan cuisine, Sarawakian cuisine, Sabahan cuisine

History

Malaysian cuisine has a long history, dating back to the ancient Malay kingdoms. The cuisine has been influenced by the cuisines of China, India, and Europe, as well as the indigenous cuisines of Malaysia. The cuisine has also been shaped by the country's location on the spice trade route.

Cultural significance

Malaysian cuisine is an important part of Malaysian culture and is often served at festivals and celebrations. The cuisine is also a way for Malaysians to connect with their heritage and pass down traditions to future generations.

Health benefits and considerations

Malaysian cuisine is generally healthy, with a focus on fresh ingredients and balanced flavors. However, some dishes may be high in sodium or fat.

Malaysian cuisine dishes Browse all »

Cokodok

Cokodok is a traditional dish from Malaysia that is made with bananas and flour.

Big pau

Big Pau

Big pau is a type of Chinese steamed bun filled with meat or vegetables.

Keropok lekor

Fish crackers

Keropok lekor is a traditional Malaysian snack made with fish and sago flour.

Sagu

Sagu is a popular Brazilian dessert made with tapioca pearls and coconut milk. It is a sweet and creamy dessert that is often served at special occasions.

Tempoyak

Fermented Durian Paste

Tempoyak is a traditional Indonesian dish made from fermented durian. It is often served as a condiment or side dish with rice.

Roti canai

Roti Canai

Roti canai is a popular flatbread from Malaysia and Indonesia. It is made by mixing flour, water, and ghee, and then stretching and folding the dough to create layers. The...

Kuih cara manis

Kuih Cara Manis

Kuih cara manis is a traditional Malaysian dessert that is made with rice flour, sugar, and coconut milk. It is a sweet and fragrant dessert that is perfect for any occasion.

Cincin

Cincin is a traditional Italian dish that is popular in the Liguria region. It is a type of flatbread that is made with flour, water, and olive oil. The dough is rolled out...