Cuisine

Malaysian cuisine

Malaysian cuisine is a fusion of Malay, Chinese, Indian, and indigenous cuisines. The cuisine is characterized by its use of spices and herbs, such as lemongrass, ginger, turmeric, and cumin, as well as its use of coconut milk and tamarind. Malaysian cuisine is also known for its use of seafood and tropical fruits.

Asian cuisine› Southeast Asian cuisine

Spicy, Sweet, Sour, Savory

Stir-frying, Grilling, Boiling, Steaming

Typical ingredients

Rice, Noodles, Seafood (such as shrimp, squid, fish), Chicken, Beef, Lamb, Tofu, Vegetables (such as eggplant, okra, green beans), Spices (such as lemongrass, ginger, turmeric), Herbs (such as cilantro and mint), Coconut milk, Tamarind, Chili peppers

Presentation and garnishing

Malaysian dishes are often served family-style and garnished with fresh herbs and vegetables.

Malaysian cuisine is a popular cuisine around the world, with many Malaysian restaurants and food stalls in major cities.

More cuisines from this region...

Malaysian Chinese cuisine, Malay cuisine, Eurasian cuisine of Singapore and Malaysia, Arab cuisine, Malaysian Indian cuisine, Peranakan cuisine, Sarawakian cuisine, Sabahan cuisine

History

Malaysian cuisine has a long history, dating back to the ancient Malay kingdoms. The cuisine has been influenced by the cuisines of China, India, and Europe, as well as the indigenous cuisines of Malaysia. The cuisine has also been shaped by the country's location on the spice trade route.

Cultural significance

Malaysian cuisine is an important part of Malaysian culture and is often served at festivals and celebrations. The cuisine is also a way for Malaysians to connect with their heritage and pass down traditions to future generations.

Health benefits and considerations

Malaysian cuisine is generally healthy, with a focus on fresh ingredients and balanced flavors. However, some dishes may be high in sodium or fat.

Malaysian cuisine dishes Browse all »

Cincalok

Cincalok is a traditional Malaysian condiment made from fermented shrimp. It has a pungent and salty flavor that is often used to add depth and complexity to dishes.

Bubur lambuk

Bubur lambuk is a traditional Malaysian dish that is made with rice and spices. It is a hearty and flavorful dish that is perfect for breaking the fast during Ramadan.

Sotong kangkung

Squid and Water Spinach Stir Fry

Sotong kangkung is a popular Malaysian dish that is made with cuttlefish and water spinach. It is a spicy and flavorful dish that is perfect for seafood lovers.

Ayam percik

Ayam Percik

Ayam percik is a Malaysian grilled chicken dish that is marinated in a spicy coconut milk mixture. The dish is known for its smoky and slightly sweet flavor.

Tebaloi

Tebaloi is a traditional snack from the state of Sarawak in Malaysia. This crispy and savory snack is made with sago flour and is often enjoyed with a cup of tea or coffee.

Masak lemak

Malaysian Chicken Curry

Masak lemak is a traditional Malaysian curry made with coconut milk, vegetables, and meat or seafood. It is a rich and creamy dish that is full of flavor.

Pie tee

Pie tee is a traditional Malaysian pastry that is typically served as an appetizer or snack. It is a crispy, cone-shaped pastry that is filled with a mixture of vegetables,...

Ulam

Ulam Salad

Ulam is a traditional Filipino dish that is loved for its fresh and healthy ingredients. It is made with a variety of fresh vegetables and herbs that are served with a spicy...