Cuisine
Malaysian cuisine
Malaysian cuisine is a fusion of Malay, Chinese, Indian, and indigenous cuisines. The cuisine is characterized by its use of spices and herbs, such as lemongrass, ginger, turmeric, and cumin, as well as its use of coconut milk and tamarind. Malaysian cuisine is also known for its use of seafood and tropical fruits.
Typical ingredients
Rice, Noodles, Seafood (such as shrimp, squid, fish), Chicken, Beef, Lamb, Tofu, Vegetables (such as eggplant, okra, green beans), Spices (such as lemongrass, ginger, turmeric), Herbs (such as cilantro and mint), Coconut milk, Tamarind, Chili peppers
Presentation and garnishing
Malaysian dishes are often served family-style and garnished with fresh herbs and vegetables.
Malaysian cuisine is a popular cuisine around the world, with many Malaysian restaurants and food stalls in major cities.
More cuisines from this region...
Malaysian Chinese cuisine, Malay cuisine, Eurasian cuisine of Singapore and Malaysia, Arab cuisine, Malaysian Indian cuisine, Peranakan cuisine, Sarawakian cuisine, Sabahan cuisine
History
Malaysian cuisine has a long history, dating back to the ancient Malay kingdoms. The cuisine has been influenced by the cuisines of China, India, and Europe, as well as the indigenous cuisines of Malaysia. The cuisine has also been shaped by the country's location on the spice trade route.
Cultural significance
Malaysian cuisine is an important part of Malaysian culture and is often served at festivals and celebrations. The cuisine is also a way for Malaysians to connect with their heritage and pass down traditions to future generations.
Health benefits and considerations
Malaysian cuisine is generally healthy, with a focus on fresh ingredients and balanced flavors. However, some dishes may be high in sodium or fat.
Malaysian cuisine dishes Browse all »
Bubur lambuk
Bubur lambuk is a traditional Malaysian dish that is made with rice and spices. It is a hearty and flavorful dish that is perfect for breaking the fast during Ramadan.
Sagu
Sagu is a popular Brazilian dessert made with tapioca pearls and coconut milk. It is a sweet and creamy dessert that is often served at special occasions.
Lemang
Bamboo-cooked glutinous rice
Lemang is a traditional Malaysian dish made from glutinous rice and coconut milk, cooked in bamboo tubes over an open fire. It is often served during festive occasions such as...
Nasi kandar
Nasi kandar is a popular Malaysian dish that is made with rice and a variety of curries and side dishes. It is a flavorful and spicy dish that is perfect for any meal.
Maggi goreng
Fried Maggi Noodles
Maggi goreng is a popular Malaysian dish made with Maggi instant noodles stir-fried with vegetables, eggs, and meat.
Kari ikan
Fish Curry
Kari ikan is a traditional Malaysian dish made with fish and spices. It is a flavorful and aromatic dish that is perfect for a special occasion.
Kuih serimuka
Kuih serimuka is a traditional Malaysian dessert made with glutinous rice and pandan custard.
Char kway teow
Stir-fried Rice Noodles
Char kway teow is a popular Malaysian dish consisting of stir-fried flat rice noodles, shrimp, Chinese sausage, bean sprouts, and eggs. It is typically seasoned with soy sauce,...
Malaysian cuisine recipes Browse all »
Kuih Lapis - Malaysian Layered Cake
Rainbow Delight: A Vibrant Twist on Malaysian Layered Cake
Roti Bom with Spiced Potato Filling
Flavorful Malaysian Roti Bom: A Delightful Twist on Traditional Flatbread
Maggi Goreng with a Twist
Spicy Stir-Fried Noodles: A Malaysian Delight
Ayam Masak Merah with Spicy Tomato Sauce
Fiery Malaysian Chicken in Tangy Tomato Sauce
Sago Gula Melaka with Coconut Cream
Heavenly Sago Delight: A Sweet Symphony of Sago Pearls, Palm Sugar, and Creamy Coconut
Roti Telur with Spicy Sambal Sauce
Flavorful Malaysian Roti Telur: A Spicy Twist on a Classic Dish
Spicy Coconut Laksa Soup
Fiery Delight: Spicy Coconut Laksa Soup
Kuih Keria with Gula Melaka Glaze
Golden Sweet Potato Donuts with Caramelized Palm Sugar Glaze
Tuhau Salad with Grilled Prawns
Fiery Fusion: Grilled Prawns on a Tuhau Adventure
Hokkien Mee with a Twist
Savory Delight: A Modern Twist on Traditional Hokkien Mee
Malaysian-style Parmigiana Lasagne
Spicy Layers of Malaysian Flavors: Malaysian-style Parmigiana Lasagne
Nagasari - Malaysian Delight
Coconut and Rice Flour Delight: Nagasari