Cuisine

Malaysian cuisine

Malaysian cuisine is a fusion of Malay, Chinese, Indian, and indigenous cuisines. The cuisine is characterized by its use of spices and herbs, such as lemongrass, ginger, turmeric, and cumin, as well as its use of coconut milk and tamarind. Malaysian cuisine is also known for its use of seafood and tropical fruits.

Asian cuisine› Southeast Asian cuisine

Spicy, Sweet, Sour, Savory

Stir-frying, Grilling, Boiling, Steaming

Typical ingredients

Rice, Noodles, Seafood (such as shrimp, squid, fish), Chicken, Beef, Lamb, Tofu, Vegetables (such as eggplant, okra, green beans), Spices (such as lemongrass, ginger, turmeric), Herbs (such as cilantro and mint), Coconut milk, Tamarind, Chili peppers

Presentation and garnishing

Malaysian dishes are often served family-style and garnished with fresh herbs and vegetables.

Malaysian cuisine is a popular cuisine around the world, with many Malaysian restaurants and food stalls in major cities.

More cuisines from this region...

Malaysian Chinese cuisine, Malay cuisine, Eurasian cuisine of Singapore and Malaysia, Arab cuisine, Malaysian Indian cuisine, Peranakan cuisine, Sarawakian cuisine, Sabahan cuisine

History

Malaysian cuisine has a long history, dating back to the ancient Malay kingdoms. The cuisine has been influenced by the cuisines of China, India, and Europe, as well as the indigenous cuisines of Malaysia. The cuisine has also been shaped by the country's location on the spice trade route.

Cultural significance

Malaysian cuisine is an important part of Malaysian culture and is often served at festivals and celebrations. The cuisine is also a way for Malaysians to connect with their heritage and pass down traditions to future generations.

Health benefits and considerations

Malaysian cuisine is generally healthy, with a focus on fresh ingredients and balanced flavors. However, some dishes may be high in sodium or fat.

Malaysian cuisine dishes Browse all »

Nasi ulam

Herb rice

Nasi ulam is a traditional Malay dish that is made with rice and mixed herbs. It is a healthy and flavorful dish that is perfect for any occasion.

Sambal Stingray

Grilled Stingray

Sambal Stingray is a popular dish in Singapore and Malaysia, made with stingray fish and a spicy sambal sauce.

Laksa

Coconut Curry Noodles

Laksa is a spicy noodle soup that is popular in Southeast Asia.

Soup tulang

Malaysian bone soup

Soup tulang is a traditional Malaysian soup that is made with beef bones. It is a flavorful and nutritious soup that is perfect for a cold day.

Sarawak laksa

Coconut curry soup

Sarawak laksa is a spicy noodle soup that is popular in the Malaysian state of Sarawak. The soup is made with a spicy coconut milk broth and is typically served with rice...

Roti tisu

Roti tisu is a popular Malaysian street food that is made from a thin, crispy crepe that is rolled up into a cone shape. It is often served with a sweet or savory filling, such...

Roti sardin

Roti sardin is a Malaysian dish that is made with canned sardines and spices. It is a popular breakfast dish and is often served with a side of cucumber and tomato.

Roti canai

Roti Canai

Roti canai is a popular flatbread from Malaysia and Indonesia. It is made by mixing flour, water, and ghee, and then stretching and folding the dough to create layers. The...