Cuisine

Malaysian cuisine

Malaysian cuisine is a fusion of Malay, Chinese, Indian, and indigenous cuisines. The cuisine is characterized by its use of spices and herbs, such as lemongrass, ginger, turmeric, and cumin, as well as its use of coconut milk and tamarind. Malaysian cuisine is also known for its use of seafood and tropical fruits.

Asian cuisine› Southeast Asian cuisine

Spicy, Sweet, Sour, Savory

Stir-frying, Grilling, Boiling, Steaming

Typical ingredients

Rice, Noodles, Seafood (such as shrimp, squid, fish), Chicken, Beef, Lamb, Tofu, Vegetables (such as eggplant, okra, green beans), Spices (such as lemongrass, ginger, turmeric), Herbs (such as cilantro and mint), Coconut milk, Tamarind, Chili peppers

Presentation and garnishing

Malaysian dishes are often served family-style and garnished with fresh herbs and vegetables.

Malaysian cuisine is a popular cuisine around the world, with many Malaysian restaurants and food stalls in major cities.

More cuisines from this region...

Malaysian Chinese cuisine, Malay cuisine, Eurasian cuisine of Singapore and Malaysia, Arab cuisine, Malaysian Indian cuisine, Peranakan cuisine, Sarawakian cuisine, Sabahan cuisine

History

Malaysian cuisine has a long history, dating back to the ancient Malay kingdoms. The cuisine has been influenced by the cuisines of China, India, and Europe, as well as the indigenous cuisines of Malaysia. The cuisine has also been shaped by the country's location on the spice trade route.

Cultural significance

Malaysian cuisine is an important part of Malaysian culture and is often served at festivals and celebrations. The cuisine is also a way for Malaysians to connect with their heritage and pass down traditions to future generations.

Health benefits and considerations

Malaysian cuisine is generally healthy, with a focus on fresh ingredients and balanced flavors. However, some dishes may be high in sodium or fat.

Malaysian cuisine dishes Browse all »

Masak lemak

Malaysian Chicken Curry

Masak lemak is a traditional Malaysian curry made with coconut milk, vegetables, and meat or seafood. It is a rich and creamy dish that is full of flavor.

Big pau

Big Pau

Big pau is a type of Chinese steamed bun filled with meat or vegetables.

Kari ayam

Chicken Curry

Kari ayam is a traditional Malaysian curry dish made with chicken and a blend of spices.

Kuih akok

Kuih akok is a traditional Malaysian snack that is made with coconut milk and rice flour. This sweet and savory snack is popular throughout Malaysia and is often served during...

Ayam masak merah

Red Cooked Chicken

Ayam masak merah is a popular Malaysian dish that translates to "red-cooked chicken" in English. It is a spicy and flavorful dish that is perfect for those who love bold flavors.

Mee sup

Mee Sup

Mee sup is a Malaysian noodle soup made with egg noodles, chicken or beef, and a flavorful broth.

Karipap

Karipap is a Malaysian curry puff filled with potatoes and meat.

Char kway teow

Stir-fried Rice Noodles

Char kway teow is a popular Malaysian dish consisting of stir-fried flat rice noodles, shrimp, Chinese sausage, bean sprouts, and eggs. It is typically seasoned with soy sauce,...