Cuisine

Malaysian cuisine

Malaysian cuisine is a fusion of Malay, Chinese, Indian, and indigenous cuisines. The cuisine is characterized by its use of spices and herbs, such as lemongrass, ginger, turmeric, and cumin, as well as its use of coconut milk and tamarind. Malaysian cuisine is also known for its use of seafood and tropical fruits.

Asian cuisine› Southeast Asian cuisine

Spicy, Sweet, Sour, Savory

Stir-frying, Grilling, Boiling, Steaming

Typical ingredients

Rice, Noodles, Seafood (such as shrimp, squid, fish), Chicken, Beef, Lamb, Tofu, Vegetables (such as eggplant, okra, green beans), Spices (such as lemongrass, ginger, turmeric), Herbs (such as cilantro and mint), Coconut milk, Tamarind, Chili peppers

Presentation and garnishing

Malaysian dishes are often served family-style and garnished with fresh herbs and vegetables.

Malaysian cuisine is a popular cuisine around the world, with many Malaysian restaurants and food stalls in major cities.

More cuisines from this region...

Malaysian Chinese cuisine, Malay cuisine, Eurasian cuisine of Singapore and Malaysia, Arab cuisine, Malaysian Indian cuisine, Peranakan cuisine, Sarawakian cuisine, Sabahan cuisine

History

Malaysian cuisine has a long history, dating back to the ancient Malay kingdoms. The cuisine has been influenced by the cuisines of China, India, and Europe, as well as the indigenous cuisines of Malaysia. The cuisine has also been shaped by the country's location on the spice trade route.

Cultural significance

Malaysian cuisine is an important part of Malaysian culture and is often served at festivals and celebrations. The cuisine is also a way for Malaysians to connect with their heritage and pass down traditions to future generations.

Health benefits and considerations

Malaysian cuisine is generally healthy, with a focus on fresh ingredients and balanced flavors. However, some dishes may be high in sodium or fat.

Malaysian cuisine dishes Browse all »

Lor mee

Braised Noodles

Lor mee is a popular noodle dish in Singapore and Malaysia, made with thick yellow noodles in a thick and savory gravy.

Mee ketang

Mee ketang is a Malaysian noodle dish that is made with shrimp and coconut milk. It is a popular dish in Malaysian cuisine.

Ayam percik

Ayam Percik

Ayam percik is a Malaysian grilled chicken dish that is marinated in a spicy coconut milk mixture. The dish is known for its smoky and slightly sweet flavor.

Roti planta

Roti planta is a Malaysian flatbread that is often served with curry or other spicy dishes.

Roti tisu

Roti tisu is a popular Malaysian street food that is made from a thin, crispy crepe that is rolled up into a cone shape. It is often served with a sweet or savory filling, such...