Cuisine

Malaysian cuisine

Malaysian cuisine is a fusion of Malay, Chinese, Indian, and indigenous cuisines. The cuisine is characterized by its use of spices and herbs, such as lemongrass, ginger, turmeric, and cumin, as well as its use of coconut milk and tamarind. Malaysian cuisine is also known for its use of seafood and tropical fruits.

Asian cuisine› Southeast Asian cuisine

Spicy, Sweet, Sour, Savory

Stir-frying, Grilling, Boiling, Steaming

Typical ingredients

Rice, Noodles, Seafood (such as shrimp, squid, fish), Chicken, Beef, Lamb, Tofu, Vegetables (such as eggplant, okra, green beans), Spices (such as lemongrass, ginger, turmeric), Herbs (such as cilantro and mint), Coconut milk, Tamarind, Chili peppers

Presentation and garnishing

Malaysian dishes are often served family-style and garnished with fresh herbs and vegetables.

Malaysian cuisine is a popular cuisine around the world, with many Malaysian restaurants and food stalls in major cities.

More cuisines from this region...

Malaysian Chinese cuisine, Malay cuisine, Eurasian cuisine of Singapore and Malaysia, Arab cuisine, Malaysian Indian cuisine, Peranakan cuisine, Sarawakian cuisine, Sabahan cuisine

History

Malaysian cuisine has a long history, dating back to the ancient Malay kingdoms. The cuisine has been influenced by the cuisines of China, India, and Europe, as well as the indigenous cuisines of Malaysia. The cuisine has also been shaped by the country's location on the spice trade route.

Cultural significance

Malaysian cuisine is an important part of Malaysian culture and is often served at festivals and celebrations. The cuisine is also a way for Malaysians to connect with their heritage and pass down traditions to future generations.

Health benefits and considerations

Malaysian cuisine is generally healthy, with a focus on fresh ingredients and balanced flavors. However, some dishes may be high in sodium or fat.

Malaysian cuisine dishes Browse all »

Sotong kangkung

Squid and Water Spinach Stir Fry

Sotong kangkung is a popular Malaysian dish that is made with cuttlefish and water spinach. It is a spicy and flavorful dish that is perfect for seafood lovers.

Char kway teow

Stir-fried Rice Noodles

Char kway teow is a popular Malaysian dish consisting of stir-fried flat rice noodles, shrimp, Chinese sausage, bean sprouts, and eggs. It is typically seasoned with soy sauce,...

Ketupat

Ketupat is a traditional Indonesian rice cake that is often served during special occasions such as weddings or religious holidays. It is a simple yet delicious dish that is...

Kuih kaswi

Kuih kaswi is a traditional Malaysian dessert made with grated cassava, coconut milk, and palm sugar. It is a sweet and sticky dessert that is perfect for satisfying your sweet tooth.

Bubur cha cha

Bubur cha cha is a traditional Malaysian dessert made from sweet potatoes, yam, and coconut milk. It is a sweet and creamy dessert that is often served at special occasions...

Assam laksa

Sour fish soup

Assam laksa is a sour and spicy fish-based noodle soup that is popular in Malaysia and Singapore. It is typically made with tamarind, fish, and a variety of herbs and spices.

Nasi ulam

Herb rice

Nasi ulam is a traditional Malay dish that is made with rice and mixed herbs. It is a healthy and flavorful dish that is perfect for any occasion.

Sarawak laksa

Coconut curry soup

Sarawak laksa is a spicy noodle soup that is popular in the Malaysian state of Sarawak. The soup is made with a spicy coconut milk broth and is typically served with rice...