Cuisine

Malaysian cuisine

Malaysian cuisine is a fusion of Malay, Chinese, Indian, and indigenous cuisines. The cuisine is characterized by its use of spices and herbs, such as lemongrass, ginger, turmeric, and cumin, as well as its use of coconut milk and tamarind. Malaysian cuisine is also known for its use of seafood and tropical fruits.

Asian cuisine› Southeast Asian cuisine

Spicy, Sweet, Sour, Savory

Stir-frying, Grilling, Boiling, Steaming

Typical ingredients

Rice, Noodles, Seafood (such as shrimp, squid, fish), Chicken, Beef, Lamb, Tofu, Vegetables (such as eggplant, okra, green beans), Spices (such as lemongrass, ginger, turmeric), Herbs (such as cilantro and mint), Coconut milk, Tamarind, Chili peppers

Presentation and garnishing

Malaysian dishes are often served family-style and garnished with fresh herbs and vegetables.

Malaysian cuisine is a popular cuisine around the world, with many Malaysian restaurants and food stalls in major cities.

More cuisines from this region...

Malaysian Chinese cuisine, Malay cuisine, Eurasian cuisine of Singapore and Malaysia, Arab cuisine, Malaysian Indian cuisine, Peranakan cuisine, Sarawakian cuisine, Sabahan cuisine

History

Malaysian cuisine has a long history, dating back to the ancient Malay kingdoms. The cuisine has been influenced by the cuisines of China, India, and Europe, as well as the indigenous cuisines of Malaysia. The cuisine has also been shaped by the country's location on the spice trade route.

Cultural significance

Malaysian cuisine is an important part of Malaysian culture and is often served at festivals and celebrations. The cuisine is also a way for Malaysians to connect with their heritage and pass down traditions to future generations.

Health benefits and considerations

Malaysian cuisine is generally healthy, with a focus on fresh ingredients and balanced flavors. However, some dishes may be high in sodium or fat.

Malaysian cuisine dishes Browse all »

Ulam

Ulam Salad

Ulam is a traditional Filipino dish that is loved for its fresh and healthy ingredients. It is made with a variety of fresh vegetables and herbs that are served with a spicy...

Tebaloi

Tebaloi is a traditional snack from the state of Sarawak in Malaysia. This crispy and savory snack is made with sago flour and is often enjoyed with a cup of tea or coffee.

Roti John

Roti John is a popular street food in Malaysia and Singapore. It is a sandwich made with a baguette-style bread that is filled with a spicy meat mixture and topped with a fried...

Ayam percik

Ayam Percik

Ayam percik is a Malaysian grilled chicken dish that is marinated in a spicy coconut milk mixture. The dish is known for its smoky and slightly sweet flavor.

Roti durian

Roti durian is a Malaysian dessert that is made with durian, a tropical fruit with a strong odor. It is a sweet and creamy dessert that is often served with ice cream or whipped cream.

Satay celup

Satay Celup

Satay celup is a popular street food in Malaysia, made with skewered meat or vegetables that are dipped in a spicy peanut sauce.

Nagasari

Nagasari is a traditional Indonesian dessert that is made with rice flour and coconut milk. It is a sweet and fragrant dessert that is perfect for any occasion.

Curry Mee

Curry noodles

Curry mee is a spicy Malaysian noodle soup that is typically made with coconut milk, curry paste, and a variety of herbs and spices. It is a popular dish in Malaysia and is...