Dish

Kari ayam

Chicken Curry

Kari ayam is a flavorful and aromatic dish that is made by simmering chicken in a rich and creamy curry sauce. The sauce is made with a blend of spices such as turmeric, cumin, coriander, and chili powder, which gives it a unique flavor and aroma. The dish is typically served with rice and garnished with fresh herbs and sliced chilies. It is a popular dish in Malaysia and is enjoyed by people of all ages.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Stew

Origins and history

Kari ayam has its roots in Indian cuisine and was brought to Malaysia by Indian immigrants. Over time, the dish has evolved to include local ingredients and spices, making it a unique and flavorful dish that is loved by many.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of kari ayam, with some recipes calling for the addition of potatoes, carrots, or other vegetables. Some recipes also call for the use of coconut milk, which gives the dish a rich and creamy texture.

Presentation and garnishing

Kari ayam is typically served in a bowl with rice and garnished with fresh herbs and sliced chilies. The dish can also be garnished with fried shallots or crispy fried onions for added texture and flavor.

Tips & Tricks

To make the dish even more flavorful, marinate the chicken in the spice blend for a few hours before cooking. This will help the chicken absorb the flavors of the spices and make it more tender and juicy.