Dish
Mee ketang
Mee ketang is made by cooking noodles and shrimp in a coconut milk-based sauce. The sauce is made with lemongrass, ginger, garlic, and turmeric. The dish is typically garnished with fried shallots and cilantro. Mee ketang is a creamy and flavorful dish that can be made in under 30 minutes.
Origins and history
Mee ketang is a popular dish in Malaysian cuisine. It is believed to have originated in the northern region of Malaysia.
Dietary considerations
Mee ketang can be made gluten-free by using gluten-free noodles. It can also be made vegetarian by omitting the shrimp and using tofu instead.
Variations
Mee ketang can be made with different types of noodles, such as rice noodles or egg noodles. It can also be made with different types of seafood, such as squid or scallops.
Presentation and garnishing
Mee ketang can be garnished with sliced chili peppers and lime wedges for added flavor and heat.
Tips & Tricks
To prevent the noodles from becoming too soft, cook them for a shorter amount of time than indicated on the package instructions.
Side-dishes
Mee ketang can be served with a side of steamed vegetables or a Malaysian-style salad.
Drink pairings
Mee ketang pairs well with a glass of Malaysian iced tea or a cold beer.
Delicious Mee ketang recipes
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