Recipe
Tuaran Mee with a Twist
Savory Tuaran Delight: A Fusion of Flavors
4.4 out of 5
Indulge in the rich and diverse flavors of Malaysian cuisine with this unique twist on the classic Tuaran Mee. This recipe combines traditional Malaysian ingredients and cooking techniques with a modern twist, resulting in a dish that is both familiar and exciting.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Dairy-free, Nut-free, Low-fat, Low-calorie
Allergens
Wheat (Tuaran noodles), Soy (soy sauce)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
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250g (8.8 oz) Tuaran noodles 250g (8.8 oz) Tuaran noodles
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200g (7 oz) chicken breast, thinly sliced 200g (7 oz) chicken breast, thinly sliced
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1 red bell pepper, julienned 1 red bell pepper, julienned
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1 carrot, julienned 1 carrot, julienned
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100g (3.5 oz) bean sprouts 100g (3.5 oz) bean sprouts
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 6g, 1g
- Carbohydrates (total, sugars): 45g, 5g
- Protein: 22g
- Fiber: 4g
- Salt: 2g
Preparation
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1.Cook the Tuaran noodles according to the package instructions. Drain and set aside.
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2.Heat the vegetable oil in a wok or large skillet over medium-high heat.
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3.Add the minced garlic and grated ginger to the wok and stir-fry for 1 minute until fragrant.
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4.Add the sliced chicken breast to the wok and cook until it turns white and is cooked through.
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5.Add the julienned bell pepper and carrot to the wok and stir-fry for 2-3 minutes until slightly tender.
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6.Add the cooked Tuaran noodles to the wok and toss them with the vegetables and chicken.
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7.Pour in the soy sauce and oyster sauce, and season with salt and pepper to taste. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
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8.Add the bean sprouts to the wok and stir-fry for another minute.
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9.Remove from heat and serve the Tuaran Mee hot.
Treat your ingredients with care...
- Tuaran noodles — Cook the noodles according to the package instructions, but make sure not to overcook them as they should have a slightly chewy texture.
- Chicken breast — Thinly slice the chicken breast to ensure it cooks quickly and evenly.
- Bean sprouts — Rinse the bean sprouts thoroughly and remove any brown ends before adding them to the dish.
Tips & Tricks
- For a spicier kick, add a teaspoon of chili paste or sriracha sauce to the stir-fry.
- Customize the vegetable selection based on your preferences and seasonal availability.
- To make it more filling, add a fried egg on top of each serving.
- If you prefer a vegetarian version, substitute the chicken with tofu or tempeh.
- Garnish with chopped spring onions and a squeeze of lime for an extra burst of freshness.
Serving advice
Serve the Tuaran Mee hot as a main course. It can be enjoyed on its own or accompanied by a side dish or salad.
Presentation advice
For an appealing presentation, arrange the stir-fried noodles and colorful vegetables on a plate or in a bowl. Garnish with chopped spring onions and a wedge of lime for a pop of color.
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