Dish

Tuaran mee

The dish consists of egg noodles that are cooked and then stir-fried with a variety of seafood such as shrimp, squid, and fish cake. The noodles are then tossed with a spicy sauce made with chili paste, soy sauce, and oyster sauce. The dish is typically garnished with sliced scallions and fried shallots.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Noodle Dish

Origins and history

Tuaran mee is a popular Malaysian dish that is believed to have originated in the town of Tuaran in Sabah. It is often served as a street food and is a favorite among locals and tourists alike.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains seafood. It is also not suitable for those who are gluten intolerant as it contains wheat noodles.

Variations

There are many variations of this dish, some of which include adding chicken or beef to the noodles. Some people also like to add vegetables such as bok choy or bean sprouts to the dish. Others like to add different types of seafood such as crab or clams.

Presentation and garnishing

Tuaran mee is typically served on a large plate with the noodles arranged in a circular pattern. The seafood is then arranged on top of the noodles and the sauce is drizzled over the top. The dish is often garnished with sliced scallions and fried shallots.

Tips & Tricks

When making the sauce, be sure to adjust the amount of chili paste to your liking. If you prefer a milder sauce, use less chili paste. If you prefer a spicier sauce, use more chili paste. You can also add a splash of lime juice to the sauce for a bit of acidity.

Side-dishes

Tuaran mee is typically served as a main course and is often accompanied by a side of pickled vegetables or a simple green salad. Some people also like to serve it with a side of chili sauce for an extra kick.