Dish

Burnt Miso Ramen

Burnt Miso Ramen is made by roasting miso paste until it is slightly burnt and then simmering it with chicken or pork broth. The broth is then served with ramen noodles, sliced pork, and a variety of toppings such as bamboo shoots, bean sprouts, and scallions. Burnt Miso Ramen is a hearty and satisfying dish that is full of umami flavor.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Miso paste has been a staple ingredient in Japanese cuisine for centuries and is often used to flavor soups and stews. Burnt Miso Ramen is a relatively new dish that has become popular in recent years.

Dietary considerations

Burnt Miso Ramen is not suitable for those with a soy allergy or intolerance. It is also a high-calorie dish that should be enjoyed in moderation.

Variations

There are many variations of Burnt Miso Ramen, with different types of meat and toppings. Some versions use chicken instead of pork, while others use a spicier broth made with chili peppers.

Presentation and garnishing

Burnt Miso Ramen is typically served in a large bowl with the broth, noodles, and toppings all in one. It is often garnished with sliced scallions and a drizzle of chili oil.

Tips & Tricks

To make Burnt Miso Ramen, it is important to roast the miso paste until it is slightly burnt to bring out its rich and savory flavors. The broth should be simmered for several hours to allow the flavors to develop. The noodles should be cooked until they are al dente and then rinsed with cold water to prevent them from sticking together.

Side-dishes

Burnt Miso Ramen is often served with a side of pickled ginger or a small salad. It can also be served with a soft-boiled egg or a side of rice.

Drink pairings

Burnt Miso Ramen pairs well with a cold beer or a glass of sake. The rich and savory flavors of the dish are complemented by the refreshing flavors of these beverages.