Dish

Ants Climbing a Tree

Ants Climbing a Tree is made with glass noodles that are cooked until they are tender, and then tossed with a spicy sauce made with chili bean paste, soy sauce, and Sichuan peppercorns. The ground pork is then added to the noodles, and the dish is garnished with thinly sliced scallions and cilantro. The result is a delicious and satisfying meal that is both spicy and savory.

Asian cuisine› Chinese cuisine

Noodle Dish

Origins and history

Ants Climbing a Tree originated in Sichuan, China, and is a popular dish throughout the country. The dish is said to have been created by a street vendor in the 19th century, and has since become a beloved local specialty.

Dietary considerations

Ants Climbing a Tree is typically not suitable for those with gluten allergies or sensitivities, as it is made with glass noodles. The dish is also quite spicy, so it may not be suitable for those with sensitive stomachs.

Variations

There are many variations of Ants Climbing a Tree, with some recipes calling for the addition of peanuts, pickled vegetables, or sesame paste. Some versions also use a different type of noodle, such as rice noodles or udon noodles.

Presentation and garnishing

Ants Climbing a Tree is typically served in a small bowl, with the noodles and pork piled high and the sauce and toppings drizzled over the top. The dish is often garnished with additional scallions and cilantro.

Tips & Tricks

To make the dish even spicier, add more chili bean paste or Sichuan peppercorns to the sauce. For a milder version, reduce the amount of chili bean paste or omit it altogether.