Spicy Noodles with Lentils - పచ్చి పప్పుల తో ఉప్మా

Ingredients

In this Telugu adaptation, the original Ants Climbing a Tree dish is transformed into a spicy and aromatic delight. The Telugu version incorporates traditional spices and lentils, giving it a unique flavor profile that sets it apart from the original Chinese dish. The lentils add a creamy texture and heartiness to the dish, while the Telugu spices infuse it with a fiery kick. We alse have the original recipe for Ants Climbing a Tree, so you can check it out.

• 200g (7oz) noodles 200g (7oz) noodles
• 1 cup (200g) lentils 1 cup (200g) lentils
• 2 tablespoons oil 2 tablespoons oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 green chilies, slit lengthwise 2 green chilies, slit lengthwise
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 58g, 3g
• Protein: 15g
• Fiber: 10g
• Salt: 1.5g

Preparation

1. 1.
   Cook the noodles according to package instructions. Drain and set aside.
2. 2.
   Rinse the lentils thoroughly and cook them in a pressure cooker until soft. Drain and set aside.
3. 3.
   Heat oil in a pan and add the chopped onions. Sauté until golden brown.
4. 4.
   Add the green chilies and ginger-garlic paste. Cook for a minute.
5. 5.
   Add the cooked lentils to the pan and mix well.
6. 6.
   Sprinkle turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Stir to combine.
7. 7.
   Add the cooked noodles to the pan and toss gently until well coated with the lentil mixture.
8. 8.
   Garnish with fresh coriander leaves.
9. 9.
   Serve hot and enjoy the fiery flavors of Spicy Noodles with Lentils.

Treat your ingredients with care...

• Lentils — Make sure to rinse the lentils thoroughly before cooking to remove any impurities.
• Noodles — Cook the noodles according to package instructions, ensuring they are al dente for the best texture in the final dish.

Tips & Tricks

• For an extra kick of heat, add a pinch of crushed red pepper flakes.
• Customize the spice level by adjusting the amount of red chili powder and green chilies.
• Add a squeeze of lemon juice before serving for a tangy twist.
• Garnish with toasted sesame seeds for added flavor and crunch.
• Serve with a side of raita (yogurt sauce) to balance the spiciness.

Serving advice

Serve Spicy Lentil Noodles as a main course for lunch or dinner. Pair it with a side of raita and some papadums for a complete Telugu meal experience.

Presentation advice

Garnish the dish with a sprinkle of fresh coriander leaves and a drizzle of sesame oil for an appealing presentation. Serve it in a vibrant colored bowl to enhance the visual appeal.