Dish

Fried Stuffed Bean Curd Paste

Fried Stuffed Bean Curd Paste is made by cutting bean curd into small squares and then filling them with a mixture of vegetables, meat, or seafood. The filled squares are then coated in a batter made from flour and water and deep-fried until golden brown. The dish is typically served with a sweet and sour sauce. Fried Stuffed Bean Curd Paste is a great source of protein and is also low in fat and calories.

Asian cuisine› Chinese cuisine

Appetizer

Origins and history

Fried Stuffed Bean Curd Paste has been a popular dish in China for many years. It is believed to have originated in the Sichuan province of the country, where spicy food is a staple. The dish has since spread throughout China and is now enjoyed by people all over the world.

Dietary considerations

Vegetarian, gluten-free

Variations

Fried Stuffed Bean Curd Paste can be made with a variety of different fillings, including mushrooms, bamboo shoots, and water chestnuts. It can also be made with different types of meat, such as pork, chicken, or beef.

Presentation and garnishing

Fried Stuffed Bean Curd Paste can be garnished with chopped green onions or sesame seeds. It is typically served on a platter with the sweet and sour sauce on the side.