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Recipe
Chinese Tea Egg Recipe
Savory Tea-Infused Eggs: A Chinese Delight
4.7 out of 5
Indulge in the flavors of Chinese cuisine with this authentic Tea Egg recipe. These marbled eggs are simmered in a fragrant blend of tea, spices, and soy sauce, resulting in a unique and savory snack.
Metadata
Preparation time
15 minutes
Cooking time
1 hour
Total time
2 hours 15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Pescatarian, Dairy-free, Gluten-free, Nut-free
Allergens
Eggs, Soy
Not suitable for
Vegan, Paleo, Keto, Low-carb, Egg-free
Ingredients
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6 large eggs 6 large eggs
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4 cups (950ml) water 4 cups (950ml) water
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2 black tea bags 2 black tea bags
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1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
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2 star anise 2 star anise
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1 cinnamon stick 1 cinnamon stick
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1 teaspoon sugar 1 teaspoon sugar
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1 teaspoon salt 1 teaspoon salt
Nutrition
- Calories (kcal / KJ): 78 kcal / 326 KJ
- Fat (total, saturated): 5g, 1.6g
- Carbohydrates (total, sugars): 1g, 0g
- Protein: 6g
- Fiber: 0g
- Salt: 1.8g
Preparation
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1.Place the eggs in a saucepan and add enough water to cover them. Bring the water to a boil over medium heat.
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2.Once boiling, reduce the heat to low and let the eggs simmer for 5 minutes.
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3.While the eggs are simmering, prepare an ice bath by filling a large bowl with cold water and ice cubes.
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4.After 5 minutes, carefully transfer the eggs to the ice bath and let them cool for 5 minutes.
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5.Gently tap the eggs all over to create cracks on the shells, ensuring not to peel them.
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6.In the same saucepan, add the cracked eggs, water, tea bags, soy sauce, star anise, cinnamon stick, sugar, and salt.
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7.Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
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8.Remove the saucepan from heat and let the eggs steep in the liquid for an additional 1 hour.
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9.Once cooled, remove the eggs from the liquid and gently peel off the cracked shells.
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10.Serve the Tea Eggs as a snack or appetizer, either warm or chilled.
Treat your ingredients with care...
- Eggs — To achieve perfectly cooked eggs, make sure to simmer them for exactly 5 minutes and then transfer them to an ice bath to stop the cooking process.
Tips & Tricks
- For a stronger tea flavor, you can increase the steeping time after simmering.
- Experiment with different spices like cloves or Sichuan peppercorns to add a unique twist to the flavor.
- Serve the Tea Eggs with a sprinkle of sesame seeds for added texture and nuttiness.
- These eggs can be stored in the refrigerator for up to 3 days, allowing the flavors to develop further.
- To enhance the marbled effect, gently roll the cracked eggs in the liquid occasionally while simmering.
Serving advice
Serve the Tea Eggs as a snack or appetizer. They can be enjoyed warm or chilled, making them a versatile addition to any meal or gathering.
Presentation advice
Arrange the peeled Tea Eggs on a platter, showcasing their beautiful marbled patterns. Garnish with fresh herbs like cilantro or green onions for a pop of color.
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