Dish
Prawn in Coarse Salt
The prawns are first marinated in a mixture of soy sauce, Shaoxing wine, and ginger before being placed on a bed of coarse salt and baked in the oven. The dish is typically served with a side of soy sauce and sliced scallions.
Origins and history
Prawn in coarse salt originated in the coastal regions of China, where seafood is a staple of the local cuisine.
Dietary considerations
Gluten-free
Variations
Variations of the dish may include different types of seafood, such as scallops or squid.
Presentation and garnishing
The dish is typically presented on a large platter with the prawns arranged in a circular pattern. The bed of coarse salt is left on the platter to help keep the prawns warm. The dish can be garnished with sliced scallions and a drizzle of soy sauce.
Tips & Tricks
To prevent the prawns from sticking to the salt, brush them with oil before placing them on the bed of salt.
Side-dishes
Steamed rice, sliced scallions
Drink pairings
Chinese rice wine or a light beer
Delicious Prawn in Coarse Salt recipes
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