Dish

Prawn in Coarse Salt

The prawns are first marinated in a mixture of soy sauce, Shaoxing wine, and ginger before being placed on a bed of coarse salt and baked in the oven. The dish is typically served with a side of soy sauce and sliced scallions.

Asian cuisine› Chinese cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Prawn in coarse salt originated in the coastal regions of China, where seafood is a staple of the local cuisine.

Dietary considerations

Gluten-free

Variations

Variations of the dish may include different types of seafood, such as scallops or squid.

Presentation and garnishing

The dish is typically presented on a large platter with the prawns arranged in a circular pattern. The bed of coarse salt is left on the platter to help keep the prawns warm. The dish can be garnished with sliced scallions and a drizzle of soy sauce.