Dish

Butterfly Prawns

Butterfly Prawns are made by butterflying large prawns and grilling them until they are cooked through. The prawns are typically seasoned with garlic, lemon, and herbs, and served with a dipping sauce. This dish is high in protein and low in fat, making it a healthy option for those looking to maintain a balanced diet.

Asian cuisine› Chinese cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Butterfly Prawns is a dish that is popular in many coastal regions around the world. The dish is often served as an appetizer or main course, and is enjoyed by seafood lovers everywhere.

Dietary considerations

This dish is gluten-free and dairy-free, making it suitable for those with dietary restrictions. However, it is important to note that the prawns may be too large for some individuals to eat comfortably.

Variations

Variations of this dish may include different types of seafood, such as scallops or lobster. Some recipes may also call for additional spices or herbs, such as cumin or oregano.

Presentation and garnishing

To enhance the presentation of this dish, it is recommended to serve it on a bed of greens or in a decorative bowl. Garnish with lemon wedges and herbs for added flavor and visual appeal.

Tips & Tricks

To ensure that the prawns are cooked evenly, it is important to butterfly them carefully and grill them over medium-high heat. Overcooking the prawns can result in a tough and rubbery texture.

Side-dishes

This dish is typically served with a dipping sauce, such as a garlic butter or aioli. It can also be paired with a variety of other side dishes, such as grilled vegetables or a salad.