Dish

Ají de langostinos

Chili Prawn

Ají de langostinos is made by sautéing shrimp in a spicy chili sauce made with ají amarillo peppers, onions, garlic, and other spices. The dish is usually served with rice and potatoes.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Ají de langostinos is a popular dish in Peru and is often served at celebrations and special occasions. It is believed to have originated in the coastal regions of Peru, where seafood is abundant.

Dietary considerations

Ají de langostinos is not suitable for those with shellfish allergies. It is also not suitable for those who cannot tolerate spicy food.

Variations

There are many variations of Ají de langostinos, including ones that use different types of chili peppers or seafood. Some recipes also call for the addition of herbs or spices to the sauce.

Presentation and garnishing

Ají de langostinos is usually served in a bowl or on a plate with rice and potatoes. It is often garnished with chopped cilantro or lime wedges.

Tips & Tricks

To make the dish less spicy, use fewer ají amarillo peppers or remove the seeds and membranes from the peppers before adding them to the sauce.

Side-dishes

Ají de langostinos can be served as a main dish or as a side dish. It is often served with rice and potatoes, but can also be served with a side of vegetables or salad.