Dish

Camarones al tequila

Tequila Shrimp

Camarones al tequila is made by marinating shrimp in tequila and lime juice, then sautéing them with garlic, onions, and jalapeños. The dish is typically served with rice and beans, and garnished with cilantro and lime wedges. This dish is high in protein and low in fat, making it a healthy option for those looking to maintain a balanced diet.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Camarones al tequila is a traditional Mexican dish that has been enjoyed for centuries. The dish is believed to have originated in the state of Jalisco, which is known for its tequila production. The dish has since become popular throughout Mexico and is now enjoyed around the world.

Dietary considerations

This dish is gluten-free and dairy-free, making it suitable for those with dietary restrictions. However, it is important to note that the tequila used in the dish contains alcohol, so it may not be suitable for those who avoid alcohol.

Variations

Variations of this dish may include different types of seafood, such as scallops or fish. Some recipes may also call for additional spices or herbs, such as cumin or oregano.

Presentation and garnishing

To enhance the presentation of this dish, it is recommended to serve it in a colorful bowl or on a decorative plate. Garnish with cilantro and lime wedges for added flavor and visual appeal.

Tips & Tricks

To ensure that the shrimp are cooked evenly, it is important to sauté them in a single layer. Overcrowding the pan can cause the shrimp to steam instead of sear, resulting in a less flavorful dish.