Tequila-Glazed Shrimp

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined 1 lb (450g) large shrimp, peeled and deveined
• 1/4 cup (60ml) tequila 1/4 cup (60ml) tequila
• 2 tablespoons lime juice 2 tablespoons lime juice
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat) 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 2 tablespoons honey 2 tablespoons honey
• Salt and black pepper, to taste Salt and black pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 8g, 7g
• Protein: 30g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the tequila, lime juice, minced garlic, cumin, chili powder, cayenne pepper (if using), honey, salt, and black pepper.
2. 2.
   Add the shrimp to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes in the refrigerator.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. 5.
   Grill the shrimp for 2-3 minutes per side, or until they turn pink and slightly charred.
6. 6.
   Remove the shrimp from the grill and brush them with any remaining marinade to create a glaze.
7. 7.
   Garnish with fresh cilantro and serve with lime wedges.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. This can be done by making a shallow cut along the back of the shrimp and rinsing it under cold water.
• Tequila — Use a good quality tequila for the marinade to enhance the flavors. Blanco or reposado tequila works well in this recipe.

Tips & Tricks

• If you don't have a grill, you can also cook the shrimp on a stovetop grill pan or under the broiler in your oven.
• Adjust the amount of cayenne pepper according to your spice preference. Add more for extra heat or omit it for a milder flavor.
• Serve the Tequila-Glazed Shrimp as an appetizer, on a bed of rice, or in warm tortillas for a delicious taco filling.

Serving advice

Serve the Tequila-Glazed Shrimp hot, garnished with fresh cilantro and accompanied by lime wedges. This dish pairs well with Mexican rice, grilled vegetables, or a fresh avocado salad.

Presentation advice

Arrange the grilled shrimp skewers on a platter, drizzle any remaining glaze over them, and sprinkle with chopped cilantro for an attractive presentation. Place lime wedges on the side to add a pop of color and freshness.