Mexican Corn Fritters

Ingredients

• 2 cups (240g) corn kernels, fresh or frozen 2 cups (240g) corn kernels, fresh or frozen
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) cornmeal 1/4 cup (30g) cornmeal
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 cup (60ml) vegetable oil, for frying 1/4 cup (60ml) vegetable oil, for frying
• Fresh cilantro, for garnish (optional) Fresh cilantro, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 24g, 3g
• Protein: 4g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the corn kernels, flour, cornmeal, baking powder, cumin, chili powder, salt, and black pepper.
2. 2.
   Gradually add the milk and water to the mixture, stirring until well combined. The batter should be thick but pourable.
3. 3.
   Heat the vegetable oil in a frying pan over medium heat.
4. 4.
   Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown.
5. 5.
   Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Garnish with fresh cilantro, if desired.
7. 7.
   Serve the Mexican Corn Fritters warm and enjoy!

Treat your ingredients with care...

• Corn kernels — If using fresh corn, boil the corn cobs until tender and then carefully remove the kernels. If using frozen corn, thaw it before using in the recipe.

Tips & Tricks

• For an extra kick of spice, add a pinch of cayenne pepper to the batter.
• Serve the fritters with a side of salsa or guacamole for a burst of flavor.
• If you prefer a lighter version, you can bake the fritters in the oven instead of frying them.
• Experiment with different toppings such as crumbled queso fresco or a squeeze of lime juice for added freshness.
• Leftover fritters can be reheated in a toaster oven for a quick and delicious snack.

Serving advice

Serve the Mexican Corn Fritters as an appetizer or a side dish. They pair well with a variety of Mexican dishes such as tacos, enchiladas, or even as a topping for salads.

Presentation advice

Arrange the fritters on a platter and garnish with fresh cilantro leaves for a vibrant and appetizing presentation. Serve them alongside a bowl of salsa or guacamole for dipping.