Dish

Migas canas

Migas canas is made by frying stale bread with garlic and paprika until it is crispy and golden brown. The dish is usually served with fried eggs and chorizo sausage. Migas canas is a simple and flavorful dish that is popular in Spain.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Breakfast

Origins and history

Migas canas is a Spanish dish that originated in the Extremadura region of Spain. It is a popular breakfast or brunch item that is often served with fried eggs and chorizo sausage. The dish is usually made with stale bread, which is a way to use up leftover bread.

Dietary considerations

Migas canas is not suitable for vegetarians and vegans as it contains meat and eggs. It is also high in sodium due to the chorizo sausage. People with high blood pressure or heart disease should consume this dish in moderation.

Variations

There are many variations of migas canas, such as migas con huevo (made with eggs), migas con uvas (made with grapes), and migas con pimientos (made with peppers).

Presentation and garnishing

Migas canas is usually served on a plate with the bread mixture at the bottom, followed by the fried eggs and chorizo sausage on top. The dish is often garnished with chopped parsley or scallions.

Tips & Tricks

To make the bread crispy, make sure to fry it over high heat until it is golden brown. To make the dish more flavorful, you can add other spices such as cumin or oregano to the bread mixture.

Side-dishes

Fried eggs and chorizo sausage are the most common side dishes for migas canas. Other side dishes may include sliced tomatoes, fried potatoes, or grilled vegetables.