![Migas canas](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/migas-canas--ad7dd3c0-b0d6-4a7e-be6b-0ae4a28d5b37.png)
Dish
Migas canas
Migas canas is made by frying stale bread with garlic and paprika until it is crispy and golden brown. The dish is usually served with fried eggs and chorizo sausage. Migas canas is a simple and flavorful dish that is popular in Spain.
Origins and history
Migas canas is a Spanish dish that originated in the Extremadura region of Spain. It is a popular breakfast or brunch item that is often served with fried eggs and chorizo sausage. The dish is usually made with stale bread, which is a way to use up leftover bread.
Dietary considerations
Migas canas is not suitable for vegetarians and vegans as it contains meat and eggs. It is also high in sodium due to the chorizo sausage. People with high blood pressure or heart disease should consume this dish in moderation.
Variations
There are many variations of migas canas, such as migas con huevo (made with eggs), migas con uvas (made with grapes), and migas con pimientos (made with peppers).
Presentation and garnishing
Migas canas is usually served on a plate with the bread mixture at the bottom, followed by the fried eggs and chorizo sausage on top. The dish is often garnished with chopped parsley or scallions.
Tips & Tricks
To make the bread crispy, make sure to fry it over high heat until it is golden brown. To make the dish more flavorful, you can add other spices such as cumin or oregano to the bread mixture.
Side-dishes
Fried eggs and chorizo sausage are the most common side dishes for migas canas. Other side dishes may include sliced tomatoes, fried potatoes, or grilled vegetables.
Drink pairings
Coffee or orange juice are the most common drink pairings for migas canas. Other drink options may include wine, beer, or soda.
Delicious Migas canas recipes
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