Calabacitas con Camarones with a Twist

Ingredients

• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 zucchini, diced 2 zucchini, diced
• 1 cup (150g) sweet corn kernels 1 cup (150g) sweet corn kernels
• 1 cup (240ml) diced tomatoes 1 cup (240ml) diced tomatoes
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 25g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, heat the olive oil over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until fragrant and translucent.
3. 3.
   Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. 4.
   In the same skillet, add the diced zucchini and sweet corn kernels. Sauté until the zucchini is tender, about 5 minutes.
5. 5.
   Add the diced tomatoes, cumin, paprika, chili powder, salt, and pepper to the skillet. Stir well to combine.
6. 6.
   Return the cooked shrimp to the skillet and toss everything together until well coated in the spices.
7. 7.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve hot as a main course or as a side dish.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For an extra kick of heat, add a diced jalapeño pepper to the skillet along with the onions and garlic.
• Serve the Calabacitas con Camarones with warm tortillas or rice for a complete meal.
• Feel free to customize the spice level by adjusting the amount of chili powder to suit your taste preferences.
• Fresh lime juice squeezed over the dish just before serving adds a refreshing tangy flavor.
• If you prefer a creamier texture, you can add a splash of coconut milk or heavy cream to the skillet while cooking.

Serving advice

Serve the Calabacitas con Camarones hot, garnished with fresh cilantro. It pairs well with warm tortillas, rice, or a side of Mexican-style black beans.

Presentation advice

To enhance the presentation, arrange the cooked shrimp on top of the zucchini and corn mixture, and sprinkle some additional fresh cilantro leaves on top. Serve it in a colorful Mexican-inspired dish to showcase the vibrant colors of the dish.