Authentic Mexican Salsa Recipe

Ingredients

• 4 ripe tomatoes, diced (800g) 4 ripe tomatoes, diced (800g)
• 1 small red onion, finely chopped (100g) 1 small red onion, finely chopped (100g)
• 2 jalapeno peppers, seeded and finely chopped 2 jalapeno peppers, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped (15g) 1/4 cup fresh cilantro, chopped (15g)
• Juice of 1 lime Juice of 1 lime
• 1/2 teaspoon salt (2.5g) 1/2 teaspoon salt (2.5g)
• 1/4 teaspoon black pepper (1g) 1/4 teaspoon black pepper (1g)

Nutrition

• Calories (kcal / KJ): 40 kcal / 167 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a medium-sized bowl, combine the diced tomatoes, chopped red onion, jalapeno peppers, and fresh cilantro.
2. 2.
   Squeeze the juice of one lime over the mixture.
3. 3.
   Season with salt and black pepper.
4. 4.
   Gently toss all the ingredients together until well combined.
5. 5.
   Allow the salsa to sit for at least 15 minutes to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Tomatoes — Choose ripe tomatoes for the best flavor. If they are not in season, you can use canned diced tomatoes as a substitute.
• Jalapeno peppers — Adjust the amount of jalapenos according to your spice preference. For a milder salsa, remove the seeds and membranes before chopping.
• Lime juice — Freshly squeezed lime juice is recommended for the best flavor. If you don't have limes, you can use bottled lime juice, but adjust the quantity to taste.

Tips & Tricks

• For a smoky flavor, you can roast the tomatoes, onions, and jalapenos before chopping and combining them.
• Add a touch of sweetness by including a small amount of diced pineapple or mango.
• For a chunkier salsa, dice the tomatoes and onions into larger pieces.
• Adjust the spiciness by adding more or fewer jalapenos.
• To make the salsa more vibrant, add a pinch of cumin or chili powder.

Serving advice

Serve the salsa chilled in a bowl alongside tortilla chips, tacos, quesadillas, or grilled meats. It can also be used as a topping for nachos or as a flavorful addition to Mexican-inspired salads.

Presentation advice

Garnish the salsa with a sprig of fresh cilantro or a slice of lime to add a pop of color. Serve it in a colorful bowl to enhance the visual appeal.