Totché with a Twist

Ingredients

• 2 lbs (900g) boneless, skinless chicken thighs 2 lbs (900g) boneless, skinless chicken thighs
• 3 tbsp achiote paste 3 tbsp achiote paste
• Juice of 2 limes Juice of 2 limes
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tsp ground cumin 1 tsp ground cumin
• 1 tsp dried oregano 1 tsp dried oregano
• Salt and pepper to taste Salt and pepper to taste
• Banana leaves (for wrapping) Banana leaves (for wrapping)
• Warm tortillas, for serving Warm tortillas, for serving
• Pickled onions, for serving Pickled onions, for serving
• Avocado salsa, for serving Avocado salsa, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 45g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the achiote paste, lime juice, minced garlic, cumin, oregano, salt, and pepper.
2. 2.
   Add the chicken thighs to the marinade, ensuring they are well coated. Let marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the oven to 325°F (160°C).
4. 4.
   Remove the chicken from the marinade and place it in the center of a large banana leaf. Fold the leaf over the chicken, creating a packet, and secure with kitchen twine.
5. 5.
   Place the banana leaf-wrapped chicken on a baking sheet and bake for 1.5 to 2 hours, or until the chicken is tender and cooked through.
6. 6.
   Remove the chicken from the oven and let it rest for a few minutes. Then, shred the chicken using two forks.
7. 7.
   Serve the shredded chicken in warm tortillas, topped with pickled onions and avocado salsa.

Treat your ingredients with care...

• Achiote paste — If you can't find achiote paste, you can make a substitute by combining equal parts paprika, cumin, and oregano.

Tips & Tricks

• For an extra smoky flavor, you can grill the chicken instead of baking it.
• If you prefer a spicier version, add some chopped jalapenos or a dash of hot sauce to the marinade.
• Make sure to let the chicken rest before shredding it to retain its juiciness.
• Serve with a side of Mexican rice and refried beans for a complete meal.
• Leftover shredded chicken can be used in tacos, salads, or quesadillas.

Serving advice

Serve the Totché with warm tortillas, allowing your guests to assemble their own tacos. Provide additional toppings such as chopped cilantro, lime wedges, and hot sauce for added flavor.

Presentation advice

Arrange the warm tortillas, shredded chicken, pickled onions, and avocado salsa on a platter. Garnish with fresh cilantro leaves for a vibrant and appetizing presentation.