Mexican Spring Rolls

Ingredients

While the original Chinese spring rolls are typically filled with ingredients like cabbage, carrots, and bean sprouts, Mexican Spring Rolls feature a filling of black beans, corn, bell peppers, and avocado. The seasonings and spices are also adapted to Mexican flavors, adding a zesty kick to the dish. We alse have the original recipe for Spring Rolls, so you can check it out.

• 12 spring roll wrappers 12 spring roll wrappers
• 1 cup (240g) black beans, cooked and mashed 1 cup (240g) black beans, cooked and mashed
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 avocado, sliced 1 avocado, sliced
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste
• Oil for frying Oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 4g
• Protein: 7g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, mix together the mashed black beans, corn kernels, sliced bell peppers, cilantro, cumin powder, chili powder, garlic powder, salt, and pepper.
2. 2.
   Take a spring roll wrapper and place a spoonful of the filling mixture in the center.
3. 3.
   Fold the sides of the wrapper towards the center, then roll it up tightly.
4. 4.
   Moisten the edges of the wrapper with water to seal it.
5. 5.
   Repeat the process with the remaining wrappers and filling.
6. 6.
   Heat oil in a deep pan or skillet over medium heat.
7. 7.
   Carefully place the spring rolls in the hot oil and fry until golden brown and crispy.
8. 8.
   Remove the spring rolls from the oil and drain on a paper towel to remove excess oil.
9. 9.
   Serve the Mexican Spring Rolls hot with your favorite dipping sauce.

Treat your ingredients with care...

• Avocado — Choose ripe avocados for a creamy texture and flavor.
• Bell peppers — Use a mix of red and green bell peppers for a colorful filling.
• Cilantro — Wash and chop the cilantro just before using to retain its freshness.
• Black beans — Mash the black beans well for a smoother filling.
• Spring roll wrappers — Keep the wrappers covered with a damp cloth to prevent them from drying out.

Tips & Tricks

• To make the spring rolls extra crispy, you can double fry them. Fry them once until lightly golden, then remove from the oil and let them cool for a few minutes. Fry them again until golden brown and crispy.
• Serve the Mexican Spring Rolls with a side of salsa or guacamole for an extra burst of flavor.
• If you prefer a spicier filling, add some chopped jalapenos or a dash of hot sauce to the mixture.
• Experiment with different dipping sauces like chipotle mayo or lime-cilantro dressing for a unique twist.
• If you don't have spring roll wrappers, you can use large lettuce leaves as a substitute for a refreshing and lighter version.

Serving advice

Serve the Mexican Spring Rolls as an appetizer or a main course. They are perfect for parties, potlucks, or as a fun finger food for a casual gathering. Pair them with your favorite Mexican-inspired sauces and enjoy the burst of flavors in every bite.

Presentation advice

Arrange the Mexican Spring Rolls on a platter, garnished with fresh cilantro leaves and lime wedges. The vibrant colors of the filling will make the dish visually appealing. Serve them alongside a colorful salsa or guacamole for an inviting presentation.