Conejitos Tacos

Ingredients

• 1.5 lbs (680g) rabbit meat, cut into small pieces 1.5 lbs (680g) rabbit meat, cut into small pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• Salt and pepper to taste Salt and pepper to taste
• 12 small corn tortillas 12 small corn tortillas
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• 1 small onion, diced (for garnish) 1 small onion, diced (for garnish)
• Lime wedges (for serving) Lime wedges (for serving)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 32g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the cumin powder, paprika, chili powder, garlic powder, onion powder, salt, and pepper.
2. 2.
   Add the rabbit meat to the bowl and toss until the meat is evenly coated with the spice mixture. Let it marinate for at least 30 minutes.
3. 3.
   Heat olive oil in a skillet over medium heat. Add the marinated rabbit meat and cook until browned and cooked through, about 8-10 minutes.
4. 4.
   Warm the corn tortillas in a dry skillet or directly over a flame until soft and pliable.
5. 5.
   Fill each tortilla with a generous amount of the cooked rabbit meat. Top with chopped cilantro and diced onions.
6. 6.
   Serve the Conejitos Tacos with lime wedges on the side.

Treat your ingredients with care...

• Rabbit meat — Ensure that the rabbit meat is fresh and properly cleaned before marinating. If rabbit meat is not available, you can substitute it with chicken or pork.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• If you prefer a milder flavor, reduce the amount of chili powder in the marinade.
• To add some crunch to your tacos, consider adding sliced radishes or shredded cabbage as toppings.
• If you can't find small corn tortillas, you can use larger ones and fold them in half to create a taco shape.
• Don't skip the lime wedges! Squeezing fresh lime juice over the tacos adds a tangy and refreshing element to the dish.

Serving advice

Serve Conejitos Tacos as a main course for a delicious and satisfying meal. Accompany them with Mexican rice, refried beans, and a side of guacamole for a complete and authentic Mexican dining experience.

Presentation advice

Arrange the Conejitos Tacos on a platter, garnished with fresh cilantro leaves and lime wedges. The vibrant colors of the garnishes will add visual appeal to the dish. Serve with a side of Mexican rice and refried beans for a visually pleasing and appetizing presentation.