![Chiles Capones with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/chiles-capones-with-a-twist--9e43ffae-e2a1-4d4a-abc9-059d5335bd7d.png)
Recipe
Chiles Capones with a Twist
Fiery Stuffed Chiles with a Flavorful Twist
4.8 out of 5
Indulge in the vibrant flavors of Mexican cuisine with this tantalizing recipe for Chiles Capones. These stuffed chiles are a true delight, combining the heat of chiles with a savory filling. Get ready to embark on a culinary journey that will awaken your taste buds.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Low-carb, Keto-friendly, Dairy-free (if omitting cheese), Paleo-friendly
Allergens
Dairy (cheese), Pork (chorizo)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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6 large poblano chiles 6 large poblano chiles
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200g (7oz) ground beef 200g (7oz) ground beef
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100g (3.5oz) chorizo, removed from casing 100g (3.5oz) chorizo, removed from casing
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon paprika 1 teaspoon paprika
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1 chipotle pepper in adobo sauce, minced 1 chipotle pepper in adobo sauce, minced
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100g (3.5oz) shredded Monterey Jack cheese 100g (3.5oz) shredded Monterey Jack cheese
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Salt and pepper to taste Salt and pepper to taste
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Vegetable oil for frying Vegetable oil for frying
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 22g (Saturated Fat: 9g)
- Carbohydrates: 10g (Sugar: 3g)
- Protein: 28g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 200°C (400°F). Place the poblano chiles on a baking sheet and roast them for about 15 minutes, turning occasionally, until the skins are blistered and charred. Remove from the oven and let them cool slightly.
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2.While the chiles are cooling, heat a skillet over medium heat. Add the ground beef and chorizo, breaking it up with a spoon, and cook until browned and cooked through. Drain any excess fat.
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3.In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
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4.Stir in the ground cumin, dried oregano, paprika, and minced chipotle pepper. Cook for an additional minute to allow the flavors to meld together.
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5.Remove the skillet from the heat and stir in the shredded Monterey Jack cheese until melted and well combined. Season with salt and pepper to taste.
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6.Carefully make a lengthwise slit in each roasted poblano chile and remove the seeds and membranes. Stuff each chile with the meat and cheese filling, ensuring they are evenly filled.
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7.In a large skillet, heat vegetable oil over medium-high heat. Fry the stuffed chiles until golden and crispy on all sides, about 3-4 minutes per side. Remove from the skillet and drain on a paper towel-lined plate.
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8.Serve the Chiles Capones hot with a side of rice and beans. Enjoy!
Treat your ingredients with care...
- Poblano chiles — To easily remove the skins after roasting, place the chiles in a plastic bag for a few minutes to steam. This will loosen the skins, making them easier to peel off.
- Chipotle pepper in adobo sauce — Adjust the amount according to your desired level of spiciness. Add more for extra heat or reduce for a milder flavor.
- Monterey Jack cheese — Feel free to substitute with any other melty cheese like cheddar or mozzarella if desired.
- Ground beef and chorizo — Opt for lean ground beef and choose a high-quality chorizo for the best flavor.
Tips & Tricks
- For a healthier version, you can bake the stuffed chiles instead of frying them. Simply place them on a baking sheet and bake at 200°C (400°F) for about 20 minutes, or until golden and heated through.
- If you prefer a milder version, you can use bell peppers instead of poblano chiles.
- Serve the Chiles Capones with a dollop of sour cream or a drizzle of Mexican crema for added creaminess.
- Make a double batch of the filling and freeze it for future use. It can be used as a delicious filling for tacos, burritos, or quesadillas.
- Experiment with different types of cheese to customize the flavor of the dish. Try using a combination of sharp cheddar and creamy queso fresco for a unique twist.
Serving advice
Serve the Chiles Capones as a main course, accompanied by a side of Mexican rice and refried beans. Garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness.
Presentation advice
Arrange the golden and crispy Chiles Capones on a platter, showcasing their vibrant colors. Drizzle a bit of the filling sauce over the top and sprinkle with chopped cilantro for an appetizing presentation.
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