Sabahan Stuffed Chilies

Ingredients

In this Sabahan adaptation, we incorporate local Sabahan spices and ingredients to add a unique twist to the traditional Mexican Chiles Capones. The stuffing is enhanced with aromatic Sabahan spices, such as turmeric and ginger, which infuse the dish with a warm and earthy flavor. Additionally, we use local ground meat, such as beef or chicken, to further enhance the Sabahan essence of the dish. We alse have the original recipe for Chiles capones, so you can check it out.

• 8 large jalapeno or serrano chilies 8 large jalapeno or serrano chilies
• 250g ground beef or chicken 250g ground beef or chicken
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 cup grated cheese (cheddar or mozzarella) 1 cup grated cheese (cheddar or mozzarella)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cut a lengthwise slit in each chili and remove the seeds and membranes.
3. 3.
   In a pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
4. 4.
   Add the ground meat to the pan and cook until browned. Drain any excess fat.
5. 5.
   Stir in the turmeric powder, ginger powder, cumin powder, paprika, and salt. Cook for an additional 2 minutes to allow the flavors to meld.
6. 6.
   Remove the pan from heat and let the mixture cool slightly.
7. 7.
   Stuff each chili with the meat mixture and place them on a baking sheet.
8. 8.
   Sprinkle the grated cheese over the stuffed chilies.
9. 9.
   Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
10. 10.
    Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Chilies — When handling the chilies, it is recommended to wear gloves to protect your hands from the spicy oils. If you prefer a milder version, you can remove the seeds and membranes completely.
• Turmeric — Turmeric powder can stain surfaces easily, so be cautious while handling it. It is also known for its health benefits and vibrant color.
• Cheese — Feel free to experiment with different types of cheese, such as Sabahan cheese or local varieties, to add a unique twist to the dish.

Tips & Tricks

• For an extra kick of heat, you can add a pinch of Sabahan chili powder to the meat mixture.
• Serve the Sabahan Stuffed Chilies with a side of Sabahan sambal for an authentic flavor experience.
• If you prefer a vegetarian version, you can substitute the ground meat with mashed Sabahan tofu or tempeh.
• To make the dish more Sabahan, you can add a squeeze of lime juice before serving for a tangy twist.
• If you don't have access to fresh chilies, you can use pickled chilies as a substitute.

Serving advice

Sabahan Stuffed Chilies are best served hot as an appetizer or as a main course accompanied by steamed rice or Sabahan-style fried rice. Garnish with fresh cilantro and serve with a side of Sabahan sambal for an extra burst of flavor.

Presentation advice

Arrange the Sabahan Stuffed Chilies on a platter, ensuring they are evenly spaced and the vibrant green color of the chilies is visible. Sprinkle some fresh cilantro over the top for a pop of color. Serve with a side of Sabahan sambal in a small bowl for dipping.