Stuffed Limes with a Mexican Twist

Ingredients

• 6 limes 6 limes
• 250g (8.8 oz) cooked shrimp, peeled and deveined 250g (8.8 oz) cooked shrimp, peeled and deveined
• 1 tomato, finely diced 1 tomato, finely diced
• 1/2 red onion, finely chopped 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 20g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Cut the limes in half and carefully scoop out the pulp, leaving the lime shells intact. Set aside the lime shells.
2. 2.
   In a bowl, combine the cooked shrimp, diced tomato, chopped red onion, cilantro, jalapeno pepper, lime juice, olive oil, ground cumin, salt, and pepper. Mix well to ensure all the ingredients are evenly combined.
3. 3.
   Spoon the shrimp mixture into the hollowed-out lime shells, pressing gently to fill them completely.
4. 4.
   Drizzle the lime dressing over the stuffed limes for an extra burst of flavor.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Shrimp — Ensure the shrimp is fully cooked before using it in the recipe to avoid any food safety concerns.

Tips & Tricks

• For an extra kick of spice, leave the seeds in the jalapeno pepper.
• Adjust the amount of lime juice according to your preference for tanginess.
• Serve the stuffed limes on a bed of lettuce for an attractive presentation.
• If you prefer a milder flavor, you can substitute the jalapeno pepper with a milder chili variety.
• Make sure to chill the stuffed limes in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Serving advice

Serve the Stuffed Limes as an appetizer at your next Mexican-themed gathering. They can also be enjoyed as a light lunch or dinner option. Garnish with additional cilantro leaves for an added touch of freshness.

Presentation advice

Arrange the Stuffed Limes on a platter, garnished with lime wedges and cilantro sprigs. The vibrant colors of the dish will make it visually appealing. Consider serving them in individual lime-shaped bowls or on a bed of lettuce for an eye-catching presentation.